JOM – Volume 8, Number 2, 1979

JOM – Volume 8, Number 2, 1979 2020-02-07T10:40:32+00:00

Articles:

Eight Decades of Scurvy. The Case History of a Misleading Dietary Hypothesis.

Irwin Stone. PC-A

Large Amounts of Nicotinic Acid and Vitamin B12 in the Treatment of Apparently Irreversible Psychotic Conditions Found in Patients with Low Levels of Folic Acid

Antonio J. DeLiz, M.D., Ph.D.

A Kinesodic Method of Testing for Food and Environmental Allergies

Warren A. Pratt D.0.

X-Linked Dominant Manic-Depressive Illness: Linkage with Xg Blood Group, Red-Green Color Blindness, and Vitamin B12 Deficiency

Christopher M. Reading, B.Sc., M.B., B.S.,M.R.A.N,Z.C.P.

Obsessions and Depression

A. Hoffer, M.D., Ph.D.

Prevalence of Possible Lead Toxicity as Determined by Hair Analysis

Emanuel Cheraskin, M.D., D.M.D. and W. Marshall Ringsdorf, Jr., D.M.D., M.S.

Ecologic-Metabolic Profile of Schizophrenia

William H. Philpott, M.D., Katharine M. Philpott, B.A.,
Elizabeth Ridges, M.S.W., A.C.S.W., Millicertt A. Stream, M.D.

A Brief Note on an Article of Faith

Gayle Rosellini and Mark Worden

The Effect of Dietary Wheat Protein on Rat Behavior

E.W. Williams

Carrots, Coffee and Chronic Schizophrenia

R. G. Green, M.D., CM.

 

Book Reviews:

DRUG EDUCATION: RESULTS AND RECOMMENDATIONS – by Richard H. Blum
DRINKING: ALCOHOL IN AMERICAN SOCIETY-ISSUES IN CURRENT RESEARCH – by John A. Ewing and Beatrice A. Rouse (Eds.)
ORTHOMOLECULAR NUTRITION – by Abraham Hoffer, Ph.D., M.D., and Morton Walker, D.P.M.
THE CHANGING AMERICAN DIET – by Letitia Brewster and Michael F. Jacobson
THE COMPLETE JUNK FOOD BOOK – by Michael S. Lasky
Reviews by Mark Worden,

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