Articles:
Eight Decades of Scurvy. The Case History of a Misleading Dietary Hypothesis.
Irwin Stone. PC-A
Large Amounts of Nicotinic Acid and Vitamin B12 in the Treatment of Apparently Irreversible Psychotic Conditions Found in Patients with Low Levels of Folic Acid
Antonio J. DeLiz, M.D., Ph.D.
A Kinesodic Method of Testing for Food and Environmental Allergies
Warren A. Pratt D.0.
X-Linked Dominant Manic-Depressive Illness: Linkage with Xg Blood Group, Red-Green Color Blindness, and Vitamin B12 Deficiency
Christopher M. Reading, B.Sc., M.B., B.S.,M.R.A.N,Z.C.P.
Obsessions and Depression
A. Hoffer, M.D., Ph.D.
Prevalence of Possible Lead Toxicity as Determined by Hair Analysis
Emanuel Cheraskin, M.D., D.M.D. and W. Marshall Ringsdorf, Jr., D.M.D., M.S.
Ecologic-Metabolic Profile of Schizophrenia
William H. Philpott, M.D., Katharine M. Philpott, B.A.,
Elizabeth Ridges, M.S.W., A.C.S.W., Millicertt A. Stream, M.D.
A Brief Note on an Article of Faith
Gayle Rosellini and Mark Worden
The Effect of Dietary Wheat Protein on Rat Behavior
E.W. Williams
Carrots, Coffee and Chronic Schizophrenia
R. G. Green, M.D., CM.
Book Reviews:
DRUG EDUCATION: RESULTS AND RECOMMENDATIONS – by Richard H. Blum
DRINKING: ALCOHOL IN AMERICAN SOCIETY-ISSUES IN CURRENT RESEARCH – by John A. Ewing and Beatrice A. Rouse (Eds.)
ORTHOMOLECULAR NUTRITION – by Abraham Hoffer, Ph.D., M.D., and Morton Walker, D.P.M.
THE CHANGING AMERICAN DIET – by Letitia Brewster and Michael F. Jacobson
THE COMPLETE JUNK FOOD BOOK – by Michael S. Lasky
Reviews by Mark Worden,
