Anxiety

Orthomolecular Interventions

Orthomolecular interventions include substances that have roles in promoting or addressing anxiety, depending on individual metabolic requirements and the amount present in the body.

Vitamin B1 (thiamine)

Chronic borderline thiamin deficiency may be associated with increased anxiety (Heseker, Kübler, Pudel & Westenhöffer, 1992).

Thiamin and the lactate to pyruvate ratio

Thiamin is a cofactor for the enzyme lactate dehydrogenase – which reduces the amount of lactate in the blood (Donnino, n.d.). Thiamin deficiency can be lead to elevated lactate in the blood. Elevated levels of lactate increases the ratio of lactate to pyruvate, which is associated with increased anxiety.

Causes of thiamin deficiencies:

  • inadequate intake and excessive consumption of refined grains and sugars
  • poor nutrient absorption
  • excessive alcohol consumption

Top food sources of thiamin based on typical serving size:

  • pork, lean
  • green peas
  • long-grain, brown rice
  • pecans
  • lentils

Comprehensive food list:
Table 2. Some Food Sources of Thiamin (Thiamin, 2014)
https://lpi.oregonstate.edu/mic/vitamins/thiamin

Referenced Dietary Intakes
RDAs for Thiamin (mg/day)
Children (9-13 years): 0.9 (M) 0.9 (F)
Adolescents (14-18 years): 1.2 (M) 1.0 (F)
Adults (19 years and older): 1.2 (M) 1.1 (F)

Vitamin B1 Supplementation

Amounts of thiamin used in practice and research range from 50–1000 mg/day in divided doses.
(Thiamin, 2014)

SAFETY, SIDE EFFECTS
There are no well-established toxic effects from consumption of excess thiamin in food or through long-term, oral supplementation (up to 200 mg/day) (Thiamin, 2014).

VITAMIN B1 AND MEDICATIONS
Thiamin is not known to interact with any medications (Thiamin, n.d.).

Vitamin B3 (niacin)

Vitamin B3 deficiency is known as pellagra. Dr. Abram Hoffer reported that the earliest symptoms of subclinical pellagra appear as anxiety, depression, and fatigue (Prousky, 2015.)

Actions of vitamin B3 in regards to anxiety: 

  • helps correct subclinical pellagra
  • increases serotonin production by diverting more tryptophan conversion to serotonin (Gedye, 2001)
  • helps improve the lactate to pyruvate ratio by modifying lactate metabolism
  • has sedative, benzodiazepine effects (Hoffer, 1962)
  • can increase the effectiveness of some sedatives, tranquilizers, and anticonvulsants (Hoffer, 1962, 24-31)

Causes of vitamin B3 deficiencies (Niacin, 2014):

  • inadequate oral intake
  • poor bioavailability from grain sources
  • issues with absorption of tryptophan
  • some metabolic disorders, and the long-term chemotherapy treatments

Top food sources of vitamin B3 based on serving size:

  • chicken
  • tuna
  • turkey
  • salmon
  • beef

Comprehensive food list:
Table 2. Some Food Sources of Niacin (Niacin, 2014)
https://lpi.oregonstate.edu/mic/vitamins/niacin

Referenced Dietary Intakes

Tolerable Upper Intake Level (UL) for Niacin and niacinamide (mg/day)
Children (9-13 years): 20
Adolescents (14-18 years): 30
Adults (19 years and older): 35

The Food and Nutrition Board set the tolerable upper intake level (UL) for niacin (nicotinic acid and nicotinamide) at 35 mg/day in adults to avoid the adverse effect of flushing. (Niacin, 2014)

1. Vitamin B3 (niacin) Supplementation

  • Amounts of niacin/nicotinic acid used in practice and research range from 100–3000 mg/day in divided doses (Niacin, 2014).

SAFETY, SIDE EFFECTS

  • People who may be more susceptible to the effects of excess niacin intake include those with: abnormal liver function or liver disease, diabetes, active peptic ulcer disease, gout, cardiac arrhythmias, inflammatory bowel disease, migraine headaches, or alcoholism (Niacin, 2014).
  • Extended-release niacin has been associated with increased risk of serious adverse events (Anderson et al. 2014).

2. Vitamin B3 (nicotinamide) Supplementation

  • Amounts of nicotinamide used in practice and research range from 300–3000 mg/day in divided doses (Niacin, 2014).
  • Dr. Abram Hoffer recommended 1500–6000 mg of niacinamide for all patients with psychiatric syndromes (Hoffer, 1995).
  • Most people need a minimum of  2000–4500 mg/day of niacinamide, and relief of symptoms can be seen within one month (Prousky, 2015)

SAFETY, SIDE EFFECTS

  • Niacinamide supplementation doses of 1500-6000 mg have been used for extended amounts of time in children and adolescents without side effects or complications (Hoffer, 1971: Hoffer 1999).
  • Niacinamide does not generally cause flushing. The most common side effect of niacinamide supplementation is sedation (Werbach, 1997, p133-60).
  • At very high doses (≥10 g/day), nausea, vomiting, and signs of liver toxicity (elevated liver enzymes, jaundice) have been observed (Niacin, 2014).

Vitamin B6 (pyridoxine)

Vitamin B6 is required for:

  • Conversion of the amino acid tryptophan into serotonin – Low levels of serotonin are associated with anxiety
  • Conversion of glutamate into GABA – Glutamate is a stimulatory neurotransmitter and elevated levels of it can promote anxiety.
  • Reduction of lactate – Excess lactate can increase anxiety. Vitamin B6 helps decrease lactate by directing it to the Krebs cycle for use in energy production
  • Reduction of homocysteine – Elevated homocysteine has been implicated in anxiety symptoms.

Deficiency of vitamin B6 can be identified by:

  • the absence of dreams, or the inability to remember dreams
  • having disturbing dreams or nightmares

Causes of deficiencies

  • inadequate dietary intake
  • medications, including anti-tuberculosis drugs, anti-parkinsonians, nonsteroidal anti-inflammatory drugs, and oral contraceptives, may interfere with vitamin B6 metabolism. (Vitamin B6, 2014)
  • alcoholism – due to low intake and impaired metabolism of vitamin B6

Top sources of vitamin B6 based on serving size

  • salmon
  • potato
  • turkey
  • avocado

Comprehensive food list:
Table 2. Some Food Sources of vitamin B6 (Vitamin B6, 2014)
https://lpi.oregonstate.edu/mic/vitamins/vitamin-B6

Referenced Dietary Intakes

RDAs for vitamin B6 (mg/day)
Adolescents (14-18 years): 1.3 (M) 1.2 (F)
Adults (19-50 years): 1.3 (M) 1.3 (F)
Adults (51 years and older): 1.7 (M) 1.5 (F)

Tolerable Upper Intake: 100 mg/day
(Office of dietary supplements, 2020)

Vitamin B6 Supplementation

  • Amounts of vitamin B6 used in practice and research range from 20–6000 mg/day in divided doses (Office of dietary supplements, 2020).
  • “In women with laboratory evidence of vitamin B6 deficiency, apparently as a result of taking oral contraceptives, supplementation with 40 mg/day of vitamin B6 relieved anxiety and depression” (Bermond, 1982).

SAFETY, SIDE EFFECTS

  • Doses above 100 mg/day may, in some people, cause side effects that include nausea, vomiting, stomach pain, diarrhea, headache, tingling, and sleepiness. The risk of negative effects can be reduced by supplementing magnesium 6.6–8.8 mg /kg in addition to a B-complex vitamin (Prousky, 2015).

VITAMIN B6 AND MEDICATIONS

  • High doses of vitamin B6 have been found to decrease the efficacy of phenobarbital, phenytoin, and L-Dopa (Vitamin B6, 2014).

Vitamin B12 (cobalamin)

A deficiency of vitamin B12 can affect mood, emotions, sleep, and can result in psychiatric disorders. (Valizadeh & Valizadeh, 2011)

Roles of vitamin B12 in the context of anxiety:

  • Required for the synthesis of neurotransmitters including serotonin and dopamine
  • Required for the preservation of protective myelin sheath around neurons
  • Important for homocysteine metabolism

Psychiatric manifestations of vitamin B12 deficiency include (Oh & Brown, 2003: Dommisse, 1991):

  • agitation, restlessness, irritability
  • dementia
  • depression, fatigue
  • mild memory impairment
  • negativism
  • panic/phobic disorders
  • personality changes
  • psychosis

The most common causes of vitamin B12 deficiency:

  • vitamin B12-deficient diet
  • vegetarianism or veganism
  • decreased stomach acid production
  • bacterial overgrowth in the small intestine

People with anxiety may have higher needs due to decreased vitamin B12 transport across the blood-brain barrier (Arora, Sequeira, Hernández, Alarcon, & Quadros, 2017), or because of increased breakdown of vitamin B12 in brain tissue (Gaby, 2011)

Vitamin B12 levels can be normal in blood tests but be deficient in the cerebral spinal fluid. (Prousky, 2015)

Top food sources of vitamin B12 by serving size:

  • clams, mussels
  • mackerel
  • crab
  • beef

Comprehensive food list:
Table 2. Some Food Sources of vitamin B12 (Vitamin B12, 2014)
https://lpi.oregonstate.edu/mic/vitamins/vitamin-B12

Referenced Dietary Intakes

RDAs for vitamin B12 (mcg/day)
Adolescents (14-18 years): 2.4 (M) 2.4 (F)
Adults (19-50 years): 2.4 (M) 2.4 (F)
Adults (51 years and older): 2.4 (M) 2.4 (F)

Tolerable Upper Intake
Not established due to low potential for toxicity.

1. Vitamin B12 Supplementation

  • Amounts of vitamin B12 used in practice and research range from 1000–5000 IU/day in divided doses.
  • The preferred form of vitamin B12 is methylcobalamin, due to its greater tissue retention (“Methylcobalamin”, 1998)
  • Vitamin B12 is best absorbed in sublingual form.
  • “Those strict vegetarians who eat no animal products (vegans) need supplemental vitamin B12 to meet their requirements” (Vitamin B12, 2014)
  • Vitamin B12 supplementation may have the best clinical response when used in the context of anxiety and fatigue or depression (Prousky, 2015)

2. Vitamin B12 injections

  • A typical injection regimen is 1000 mcg every 2 weeks.
  • Patients who respond to vitamin B12 injections typically need ongoing injections to maintain symptom improvement (Gaby, 2011).
  • Many anxiety patients benefit from B12 injections even though they have no clinical evidence of deficiency (Prousky, 2015).

SAFETY, SIDE EFFECTS

  • The Institute of Medicine states that “no adverse effects have been associated with excess vitamin B12 intake from food and supplements in healthy individuals” (Vitamin B12, 2014).

Folate/Folic acid

  • Folate is essential for brain development and function
  • Folate deficiency is associated with increased homocysteine
  • Anxiety is a symptom of folate deficiency (Howard, 1975, 112-115)
  • A marginal folate deficiency may aggravate anxiety caused by other factors (Gaby, 2011)

Causes of folate deficiencies

  • low dietary intake
  • poor absorption
  • gastrointestinal issues
  • chronic alcoholism
  • smoking
  • oral contraceptives (Gaby, 2011)
  • drug interactions (Folate, 2014)
  • genetic variations in folate metabolism, for example variations the 5,10-methylenetetrahydrofolate reductase (MTHFR) gene  (“Folate”, 2014)

Top food sources of folate by serving size:

  • lentils
  • chickpeas
  • asparagus
  • spinach

Comprehensive food list:
Table 2. Some Food Sources of folate and folic acid (Folate, 2014)
https://lpi.oregonstate.edu/mic/vitamins/folate

Referenced Dietary Intakes

RDAs for vitamin B12 (mcg/day)
Adolescents (14-18 years): 2.4 (M) 2.4 (F)
Adults (19-50 years): 2.4 (M) 2.4 (F)
Adults (51 years and older): 2.4 (M) 2.4 (F)

Tolerable Upper Intake:
Not established due to low potential for toxicity.

The Food and Nutrition Board of the US Institute of Medicine recommends a maximum intake of 1000 mcg of the folic acid form of folate – from supplements and fortified food.

Supplementing folate

  • Amounts of folate/folic acid used in practice and research range from 100–5000 mcg/day in divided doses (Office of Dietary Supplements, n.d.).
  • A good quality multivitamin/mineral supplement typically contains 400 mcg folate.

SAFETY, SIDE EFFECTS

  • Folate supplementation may mask an underlying vitamin B12 deficiency.
  • In order to be very sure of preventing irreversible neurological damage in vitamin B12-deficient individuals, the Food and Nutrition Board of the US Institute of Medicine advises that all adults limit their intake of folic acid (supplements and fortification) to 1,000 μg (1 mg) per day (Folate, 2014).

Inositol

  • Inositol has important roles in the function of norepinephrine, GABA and serotonin receptors (Benjamin, Agam, Levine, Bersudsky, Kofman, & Belmaker, 1995) and may decrease anxiety symptoms (Supplement sampler, 2020).

Causes of deficiencies

  • An inositol-deficient diet
  • High amounts of dietary glucose – which decreases myo-inositol synthesis and absorption, and increases its degradation rate (Dinicola, Minini, Unfer, Verna, Cucina, & Bizzarri, 2017).

Good sources of inositol (Clements & Darnell, 1980)

  • meat and eggs
  • oranges, grapefruit, lime
  • peaches, pears
  • whole grains
  • beans and legumes
  • rutabaga

Referenced Dietary Intakes

RDAs/Upper intakes for Inositol
Not established.

Inositol Supplementation

  • Inositol supplementation can increase inositol levels in the brain (Benjamin et al., 1995).
  • Amounts of inositol used in practice and research range from 12–18 g/day in divided doses (Supplement sampler, 2020).
  • The dose should be increased gradually over several weeks. Inositol powder can be added to juice.

SAFETY, SIDE EFFECTS

  • Inositol can cause nausea, fatigue, dizziness, and headaches.
  • Use of inositol has not been associated with and substantial side effects (Benjamin et al., 1995)

INOSITOL AND MEDICATIONS

  • There are no known adverse reactions with other medications and supplements (Supplement sampler, 2020).

Magnesium

Magnesium in the context of anxiety (Kirkland, Sarlo, & Holton, 2018)

  • Calms neurotransmission by regulating glutamate and GABA
  • Modulates the hypothalamic–pituitary–adrenal (HPA) axis
  • Has roles in the synthesis of serotonin and dopamine
  • Regulates cortisol levels
  • Increases brain-derived neurotrophic factor (BDNF)
  • Magnesium supplementation has been shown to decrease the lactate to pyruvate ratio (Fishbein, 1982)

Magnesium deficiency promotes anxiety and decreases stress tolerance (Henrotte, 1986).

Reasons for magnesium deficiencies:

  • Increased stress (causes magnesium depletion) which in turn increases anxiety
  • Low dietary protein (needed for magnesium absorption)
  • Gastrointestinal disorders (e.g. Crohn’s disease, malabsorption syndromes, and prolonged diarrhea)
  • High doses of supplemental zinc (competes for absorption)
  • Certain diuretic medications
  • Alcoholism

Elderly adults tend to have lower dietary intake, absorption, and increased loss of magnesium.

Top food sources of magnesium by serving size

  • Brazil nuts
  • oat bran
  • brown rice (whole grain)
  • mackerel

Comprehensive list
Table 2. Some Food Sources of Magnesium
(Magnesium, 2014)
https://lpi.oregonstate.edu/mic/minerals/magnesium

Referenced Dietary Intakes

RDAs for magnesium (mg/day)
Adolescents (14-18 years): 410 (M) 360 (F)
Adults (19-30 years): 400 (M) 310 (F)
Adults (31 years and older): 420 (M) 320 (F)

Supplementing magnesium

  • Amounts of magnesium used in practice and research range from 100–750 mg/day in divided doses (elemental magnesium dose).

SAFETY, SIDE EFFECTS

  • Side effects of magnesium supplementation are rare, but can include a laxative effect, dizziness or faintness, sluggishness, cognitive impairment, and depression.

Chromium

  • Chromium supplementation has been shown effective for addressing hypoglycemia (Anderson, 1986). Hypoglycemia is a  common contributing factor for anxiety. (See Hypoglycemia and Anxiety for more information)

Top sources of chromium based on serving size

  • broccoli
  • green beans
  • potatoes (mashed)
  • beef
  • turkey breast

Comprehensive food list:
Table 2. Some Food Sources of Chromium (Chromium, 2014)
https://lpi.oregonstate.edu/mic/minerals/chromium

Referenced Dietary Intakes

Adequate Intakes for chromium (mcg/day)
Adolescents (14-18 years): 35 (M) 24 (F)
Adults (19-50 years): 35 (M) 25 (F)
Adults (51 years and older): 30 (M) 20 (F)

Supplementing chromium

  • Amounts of chromium used in practice and research range from 100–1000 mcg/day in divided doses (Office of Dietary Supplements, n.d.).

SAFETY, SIDE EFFECTS

  • The Food and Nutrition Board concluded that no adverse effects have been linked to high intakes of chromium from food or supplements, so it did not establish a UL for chromium (Office of Dietary Supplements, n.d.).

CHROMIUM AND MEDICATIONS

Chromium can interact with medication interactions including (Office of Dietary Supplements, n.d):

  • insulin
  • metformin and other anti-diabetes medications
  • levothyroxine

Zinc

  • Zinc has anti-anxiety and antidepressant effects, and is critical for regulating excitatory glutamate and NMDA receptor activity in the brain. (Andrews, 1990; Joshi, Akhtar, Najmi, Khuroo, & Goswami, 2012).

Top sources of zinc based on serving size

  • oyster, cooked
  • beef, chuck, blade roast, cooked
  • beef, ground, 90% lean meat, cooked
  • crab, Dungeness, cooked
  • fortified, whole-grain toasted oat cereal

Comprehensive food list:
Table 2. Some Food Sources of Zinc
https://lpi.oregonstate.edu/mic/minerals/zinc

Referenced Dietary Intakes

RDAs for zinc (mg/day)
Adolescents (14-18 years): 11 (M) 9 (F)
Adults (19 years and older): 11 (M) 8 (F)

Supplementing zinc

  • Amounts of zinc used in practice and research range from 10–200 mg/day in divided doses (Zinc, 2014).

SAFETY, SIDE EFFECTS

  • High zinc intakes can inhibit copper absorption, sometimes producing copper deficiency and associated anemia (Office of Dietary Supplements, 2014).
  • Intakes of zinc should not exceed the UL (40 mg/day for adults) in order to limit the risk of copper deficiency in particular
  • Milder gastrointestinal distress has been reported at doses of 50 to 150 mg/day of supplemental zinc (Zinc, 2014).

Essential fatty acids

  • Polyunsaturated fatty acids (PUFAs) (omega 3 and 6 fatty acids) are necessary for normal development and function of the brain.
  • Omega 3 fatty acids and their metabolites have roles in regulating inflammation, neuroinflammation, and neurotransmission (Larrieu, & Layé, 2018) – all of which are factors in anxiety.
  • Higher consumption of DHA, a form of EFA, has been shown to be protective against anxiety (Jacka et al.).
  • Deficiency of essential fatty acids, or an imbalanced ratio of omega 6 to omega 3 fatty acids has been shown to correlate with anxiety and depression. (Rakel, 2012).

Reasons for EFA deficiencies

  • Inadequate dietary intake
  • Poor absorption
  • Deficiencies of nutrients required for EFA metabolism
  • Issues with metabolism that cause decreased incorporation of, or increased removal of, fatty acids from cell membranes

Top EPA and DHA (omega 3) food sources by serving size

  • herring, pacific
  • salmon, chinook
  • sardines, pacific
  • salmon, atlantic
  • oysters, pacific

Comprehensive food list:
Table 4. Food Sources of EPA (20:5n-3) and DHA (22:6n-3) (Office of Dietary Supplements, n.d.)
https://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids

Top α-Linolenic Acid (omega 3) food sources by serving size

  • flax seed oil
  • chia seeds
  • walnuts
  • flax seeds ground

Comprehensive food list:
Table 3. Food Sources of α-Linolenic Acid (18:3n-3) (Office of Dietary Supplements, n.d.)
https://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids

Top Linoleic Acid (omega-6) sources by serving size

  • safflower oil
  • sunflower seeds
  • pine nuts
  • sunflower oil

Comprehensive food list: Table 2. Food Sources of Linoleic Acid (18:2n-6)
(Office of Dietary Supplements, n.d.)
https://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids

Commonly suggested amounts for dietary fatty acid consumption:

  • cold water fish – 2 to 3 times a week, or
  • flaxseed oil – 2 to 6 tbsp daily, or
  • ground flax seed – 2 tbsp daily

Flaxseed oil may have negative effects in about 3% people, including: hypomania, mania, behaviour changes. (Prousky, 2015)

Referenced Dietary Intakes

Adequate Intakes for Alpha linolenic acid (Omega 3) (g/day) (Institute of Medicine, 2002)
Adolescents (14–18 years): 1.6 (M) 1.1 (F)
Adults (19 years and older):  1.6 (M) 1.1 (F)

Recommendations for long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (mg/day) (European Food Safety Authority, 2009)
Adults: 250 mg/day (M+F)

Supplementing omega 3 fatty acids

  • Supplementation of omega 3 fatty acids seems beneficial for addressing anxiety (Bruinsma & Taren, 2000).
  • Fish oils, which are sources of EPA and DHA are considered preferable for addressing anxiety,  have been shown to have a wide range of neurobehavioural effects (Logan, 2003)
  • Successful addressing of anxiety has been demonstrated with a daily dose of 1 gram of EPA. (Logan, 2003)
  • Amounts of omega 3 fatty acids used in practice and research range from 1–4 g/day of combined EPA and DHA, in divided doses.

SAFETY, SIDE EFFECTS

  • Common side effects of high dose EPA and DHA supplementation include heartburn, nausea, gastrointestinal discomfort, diarrhea, headache, and odoriferous sweat
  • The European Food Safety Authority considers long-term consumption of EPA and DHA supplements at combined doses of up to about 5 g/day appears to be safe.
  • The FDA recommends not exceeding 3 g/day EPA and DHA combined, with up to 2 g/day from dietary supplements (Office of Dietary Supplements, n.d.).

OMEGA 3 FATTY ACIDS AND MEDICATIONS

  • Use caution when supplementing omega 3 fatty acids while taking blood-thinning medications, or blood-sugar issues (Essential fatty acids, 2014).

Glycine

  • Glycine is an inhibitory neurotransmitter in the brainstem and spinal cord (Kawai et al., 2015)

Top sources of glycine based on serving size

  • gelatin
  • pork skins, hocks
  • beef
  • chicken breast

Comprehensive food list: Foods highest in Glycine (Foods highest in Glycine, n.d.)
https://nutritiondata.self.com/foods-000094000000000000000.html

Referenced Dietary Intakes

RDAs/Upper intakes for glycine
Not established.

Supplementing glycine

  • Amounts of glycine used in practice and research range from 3–60 g/day in divided doses.
  • Glycine is usually started at 4 grams daily and increased by 4 grams per day until the effective dose is reached (Glycine: Uses, Side Effects, n.d.).
  • Taking glycine sublingually is considered the most effective method of dosing.
  • 2 to 10 grams of glycine taken sublingually has been shown in practice to stop panic attacks.

SAFETY, SIDE EFFECTS

  • There have been rare reports of nausea and vomiting from glycine supplementation (Glycine: Uses and Risks, n.d.).

GLYCINE AND MEDICATIONS

  • Supplementing glycine along with clozapine (Clozaril) may decrease the effectiveness of the medication (Glycine: Uses, Side Effects, n.d.).

GABA (gamma-aminobutyric acid)

  • GABA is the most important calming neurotransmitter in the body. Low levels of GABA are associated with anxiety (Lydiard 2003: Braverman 2003)

Food sources of GABA

There are no food sources of GABA.

Referenced Dietary Intakes

RDAs/Upper intakes GABA
Not established.

Supplementing GABA

  • Amounts of GABA used in practice and research range from 25–3000 mg/day in divided doses.
  • It has been proposed that GABA taken orally does not cross the blood-brain barrier in amounts sufficient for an effect. However, many people do see results from oral supplementation.
  • GABA is best taken away from meals.
  • 125 mg of GABA taken sublingually has been shown to promote mental and physical relaxation.
  • One or two 250–500 mg doses of GABA can be taken at bedtime or during times of stress.
  • Supplementing 2 to 3 g/day of GABA has been shown to help with sleep, promote relaxation, and control symptoms of anxiety (Braverman, 2010)

SAFETY, SIDE EFFECTS

Commonly reported side effects include (Gamma Aminobutyric Acid, n.d.):

  •  upset stomach
  •  headache
  •  sleepiness
  •  muscle weakness

GABA AND MEDICATIONS

  • Supplementing GABA while taking blood pressure medications may cause blood pressure to drop too low.
  • Consult medical advice before supplementing GABA with antidepressant medications (3 Amazing Benefits of GABA, n.d.).

L-theanine

  • Theanine is a calming amino acid. The L- form of theanine is extracted from green tea.
  • L-theanine helps reduce anxiety by enhancing alpha brain wave activity and increasing GABA synthesis. Increased GABA levels promote feelings of calm and well-being by raising brain serotonin and dopamine levels (Mason, 2001).

Food sources of L-theanine

  • green tea

Referenced Dietary Intakes

RDAs/Upper intakes for theanine
Not established.

Supplementing theanine

  • Amounts of theanine used in practice and research range from 100–400 mg/day in divided doses (L-Theanine Uses, Benefits, n.d.).
  • L-theanine dosing (Lopes Sakamoto, F., Metzker Pereira Ribeiro, R., Amador Bueno, A., & Oliveira Santos, 2019):
  • Daily supplementation of L-theanine of 200 to 400 mg for up to 8 weeks has been shown in published research to decrease anxiety symptoms and decrease stress, with both acute and chronic anxiety.
  • A 50 to 200 mg dose of L-theanine usually results in a calming effect within 30 to 40 minutes.
  • Supplementing 200 mg of L-theanine once or twice a day can help address moderate anxiety symptoms.
  • For severe anxiety, supplementing up to 800 mg daily, in 100 to 200 mg doses, spread throughout the day, has been shown to be effective.

SAFETY, SIDE EFFECTS

  • Side effects of high-dose theanine supplementation may include headache or sleepiness (Theanine: Uses, Side Effects, n.d.).
  • Taking L-theanine does not increase drowsiness, reduce the ability to concentrate, or lead to the development of tolerance or dependence.

L-THEANINE AND MEDICATIONS

  • Taking theanine along with medications for high blood pressure may cause blood pressure to go too low  (Theanine: Uses, Side Effects, n.d.).

Tryptophan/5-HTP

  • Serotonin, regarded as the happy, feel good neurotransmitter, is synthesized from the amino acid tryptophan. Tryptophan is converted in the body to 5-HTP , which is then converted into the neurotransmitter serotonin.
  • Evidence shows that serotonin deficiency is involved with anxiety (Birdsall, 1998).

Food sources of tryptophan

Common sources of tryptophan (Richard et al. 2009):

  • turkey
  • chicken
  • tuna
  • oats
  • peanuts

Referenced Dietary Intakes

The recommended daily allowance for tryptophan for adults is estimated to be between 250 mg/day and 425 mg/day (Richard et al. 2009).

1. Supplementing tryptophan

  • Amounts of tryptophan used in practice and research range from 50–2000 mg/day in divided doses (Prousky, 2015).
  • Carbohydrate consumption increases the amount of TRP that crosses the Blood Brain Barrier (BBB) (Richard et al., 2009). Therefore tryptophan is best taken away from meals, but with a small amount of carbohydrate to facilitate absorption. 5-HTP transport across the Blood-Brain Barrier (BBB) is not affected by dietary protein consumption and can be taken with meals (Werbach, 1997).
  • The optimal dose of tryptophan has been found in practice to be 2 g/day, taken with vitamin B6 (Prousky, 2015).

SAFETY, SIDE EFFECTS – Tryptophan

  • Side effects of L-tryptophan supplementation can include heartburn, stomach pain, belching and gas, nausea, vomiting, diarrhea, and loss of appetite, headache, lightheadedness, drowsiness, dry mouth, visual blurring, muscle weakness, and sexual problems in some people (L-Tryptophan: Uses, Side Effects, n.d.).
  • High doses of tryptophan can promote bronchial asthma aggravation and nausea.
  • Tryptophan should not be used during pregnancy, with lupus, or with adrenal insufficiency (Prousky, 2015).

TRYPTOPHAN AND MEDICATIONS

  • Supplementing tryptophan or 5-HTP while on SSRI or MAOI medications is not generally recommended as it may promote an excessive buildup of serotonin  (Birdsall, 1998).
  • Do not supplement tryptophan if taking morphine (Prousky, 2015)

2. Supplementing 5-HTP

Referenced Dietary Intakes
RDAs/Upper intakes for 5-HTP
None established.

  • Amounts of 5-HTP used in practice and research range from 100–900 mg/day in divided doses (Prousky, 2015; Rakel, 2012).
  • 5-HTP can be taken with meals, as opposed to tryptophan, which needs to be taken away from meals.
  • Supplementing 5-HTP has been shown to help address panic attacks (Maron, Tõru, Vasar, & Shlik, 2004): Lake, 2007) and generalized anxiety (Lake 2007)
  • Common amounts of 5-HTP used for addressing anxiety range from 100 to 900 mg daily in divided doses  (Prousky, 2015; Rakel, 2012).

SAFETY, SIDE EFFECTS – 5-HTP

  • Side effects of 5-HTP supplementation are typically minimal and can include heartburn, flatulence, rumbling sensations, feeling of fullness, mild, nausea, vomiting, and hypomania (Werbach 1999: Murray & Pizzorno, 1998, p. 391-93)
  • Other possible side effects include, stomach pain, diarrhea, drowsiness, sexual problems, and muscle problems (5-Htp: Uses, Side Effects, n.d.).
  • High-dose supplementation – from 6-10 grams daily – have been linked to severe stomach problems and muscle spasms (5-HTP: Uses, Side Effects, n.d.).

5-HTP AND MEDICATIONS

  • Supplementing tryptophan or 5-HTP while on SSRI or MAOI medications is not generally recommended as it may cause an excessive buildup of serotonin (Birdsall, 1998).

B-complex

B-complex vitamins and anxiety

  • A number of studies show efficacy of B-vitamin supplementation in addressing anxiety.
  • Conditions including stress, illness, poor diet and nutrient absorption, as well as certain medications can increase needs for B-vitamins.
  • A good quality B-complex can address the minimum nutrient requirements for the important B-vitamins including vitamins B1, B3, B6, B12, and folate.

“A trial of B-complex supplement seems advisable, especially in older persons and in persons taking medications that may deplete this vitamin” (Rakel, 2012).

“In my experience, supplementation with a high-potency B-complex vitamin sometimes improves chronic anxiety in patients who have no clinical evidence of B-vitamin deficiency” (Gaby, 2011).

Further reading

Lewis, J. E., Tiozzo, E., Melillo, A. B., Leonard, S., Chen, L., Mendez, A., Woolger, J. M., & Konefal, J. (2013). The effect of methylated vitamin B complex on depressive and anxiety symptoms and quality of life in adults with depressionISRN Psychiatry, 2013, 621453. https://doi.org/10.1155/2013/621453

Multivitamin/multimineral complex

  • Conditions including stress, illness, poor diet and nutrient absorption, as well as certain medications can increase needs for many different vitamins and minerals.
  • A good quality multivitamin/mineral formula can address the minimum nutrient requirements for the important vitamins and minerals.

Some studies on the effect of multivitamin/multimineral supplementation on anxiety symptoms:

Long, S.-J., & Benton, D. (2013). Effects of vitamin and mineral supplementation on stress, mild psychiatric symptoms, and mood in nonclinical samples: A meta-analysisPsychosomatic Medicine, 75(2), 144–153. https://doi.org/10.1097/PSY.0b013e31827d5fbd 

Blampied, M., Bell, C., Gilbert, C., Boden, J., Nicholls, R., & Rucklidge, J. J. (2018). Study Protocol for a Randomized Double Blind, Placebo Controlled Trial Exploring the Effectiveness of a Micronutrient Formula in Improving Symptoms of Anxiety and DepressionMedicines, 5(2). https://doi.org/10.3390/medicines5020056

Rucklidge, J. J., Blampied, N., Gorman, B., Gordon, H. A., & Sole, E. (2014). Psychological functioning 1 year after a brief intervention using micronutrients to treat stress and anxiety related to the 2011 Christchurch earthquakes: A naturalistic follow-up. Human Psychopharmacology, 29(3), 230–243. https://doi.org/10.1002/hup.2392

3 Amazing Benefits of GABA. (n.d.). Psychology Today. Retrieved October 29, 2020, from https://www.psychologytoday.com/blog/sleep-newzzz/201901/3-amazing-benefits-gaba

5-Htp: Uses, Side Effects, Interactions, Dosage, and Warning. (n.d.). Retrieved October 29, 2020, from https://www.webmd.com/vitamins/ai/ingredientmono-794/5-htp https://www.webmd.com/vitamins/ai/ingredientmono-794/5-htp

Anderson, R. A. (1986). Chromium metabolism and its role in disease processes in man. Clinical Physiology and Biochemistry, 4(1), 31–41.

Anderson, T. J., Boden, W. E., Desvigne-Nickens, P., Fleg, J. L., Kashyap, M. L., McBride, R., & Probstfield, J. L. (2014). Safety Profile of Extended-Release Niacin in the AIM-HIGH Trial. New England Journal of Medicine, 371(3), 288–290. https://doi.org/10.1056/NEJMc1311039

Andrews, R. R. (1990). Unification of the  findings in schizophrenia by reference to the effects of gestational zinc deficiency. Medical Hypotheses, 31(2), 141-153.

Arora, K., Sequeira, J. M., Hernández, A. I., Alarcon, J. M., & Quadros, E. V. (2017). Behavioral alterations are associated with vitamin B12 deficiency in the transcobalamin receptor/CD320 KO mouse. PLoS ONE, 12(5). https://doi.org/10.1371/journal.pone.0177156

Benjamin, J., Agam, G., Levine, J., Bersudsky, Y., Kofman, O., & Belmaker, R. H. (1995). Inositol treatment in psychiatry. Psychopharmacology Bulletin, 31(1), 167–175.

Benjamin, J., Levine, J., Fux, M., Aviv, A., Levy, D., & Belmaker, R. H. (1995). Double-blind, placebo-controlled, crossover trial of inositol treatment for panic disorder. The American Journal of Psychiatry, 152(7), 1084–1086. https://doi.org/10.1176/ajp.152.7.1084

Bermond P. (1982). Therapy of side effects of oral contraceptive agents with vitamin B6. Acta Vitaminologica et Enzymologica, 4(1-2), 45–54.

Birdsall, T. C. (1998). 5-Hydroxytryptophan: A clinically-effective serotonin precursor. Alternative Medicine Review: A Journal of Clinical Therapeutic, 3(4), 271–280.

Blampied, M., Bell, C., Gilbert, C., Boden, J., Nicholls, R., & Rucklidge, J. J. (2018). Study Protocol for a Randomized Double Blind, Placebo Controlled Trial Exploring the Effectiveness of a Micronutrient Formula in Improving Symptoms of Anxiety and Depression. Medicines, 5(2). https://doi.org/10.3390/medicines5020056

Braverman, E. R. (2003). The healing nutrients within. Laguna Beach, CA: Basic Health Publications.

Braverman, E. R. (2012). The Healing Nutrients Within: Facts, Findings, and New Research on Amino Acids (3rd ed. Edition). Basic Health Publications, Inc.

Bruinsma, K. A., & Taren, D. L. (2000). Dieting, Essential Fatty Acid Intake, and Depression. Nutrition Reviews, 58(4), 98–108. https://doi.org/10.1111/j.1753-4887.2000.tb07539.x

Buist, R. A. (1985). Anxiety neurosis: The lactate connection. International Clinical Nutrition Review. 5:1-4.

Clements, R. S., & Darnell, B. (1980). Myo-inositol content of common foods: Development of a high-myo-inositol diet. The American Journal of Clinical Nutrition, 33(9), 1954–1967. https://doi.org/10.1093/ajcn/33.9.1954

Dinicola, S., Minini, M., Unfer, V., Verna, R., Cucina, A., & Bizzarri, M. (2017). Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders. International Journal of Molecular Sciences, 18(10). https://doi.org/10.3390/ijms18102187

Dommisse, J. (1991). Subtle vitamin-B12 deficiency and psychiatry: A largely unnoticed but devastating relationship? Medical Hypotheses, 34(2), 131–140. https://doi.org/10.1016/0306-9877(91)90181-w

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Essential Fatty Acids. (2014, April 28). Linus Pauling Institute. https://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids

European Food Safety Authority. Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids. (2009, July 10). https://www.efsa.europa.eu/en/efsajournal/pub/1176

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Gaby, A. R. (2011). Nutritional Medicine. Alan R. Gaby, VitalBook file.

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Gedye, A. (2001). Hypothesized treatment for migraines using low doses of tryptophan, niacin, calcium, caffeine, and acetylsalicylic acid. Medical Hypotheses, 56(1), 91–94. https://doi.org/10.1054/mehy.2000.1117

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Hoffer A. (1962). Nicotinic acid and niacinamide as sedatives. Niacin Therapy in Psychiatry. Springfield, IL: C.C. Thomas.

Hoffer, A. (1971). Vitamin B3 dependent child. Schizophrenia 3:107-13.

Hoffer, A.(1995). Vitamin B-3: Niacin and its amide. Townsend Letter for Doctors & Patients 147:30-39.

Hoffer. A. (1999). Dr. Hoffer’s ABC of Natural Nutrition for Children. CCNM Press.

Howard, J. S. III. (1975). Folate deficiency in psychiatric practice. Psychosomatics, 16.

Institute of Medicine. (2002). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acidshttps://doi.org/10.17226/10490

Institute of Medicine. (2006). Dietary Reference Intakes: The Essential Guide to Nutrient Requirementshttps://doi.org/10.17226/11537

Jacka, F. N., Pasco, J. A., Williams, L. J., Meyer, B. J., Digger, R., & Berk, M. (2013). Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women. The British Journal of Nutrition, 109(11), 2059–2066. https://doi.org/10.1017/S0007114512004102

Jones, R. S. (1982). Tryptamine: A neuromodulator or neurotransmitter in mammalian brain? Progress in Neurobiology, 19(1–2), 117–139. https://doi.org/10.1016/0301-0082(82)90023-5

Joshi, M., Akhtar, M., Najmi, A. K., Khuroo, A. H., & Goswami, D. (2012). Effect of zinc in animal models of anxiety, depression and psychosis. Human & Experimental Toxicology, 31(12), 1237-1243.

Kawai, N., Sakai, N., Okuro, M., Karakawa, S., Tsuneyoshi, Y., Kawasaki, N., Takeda, T., Bannai, M., & Nishino, S. (2015). The Sleep-Promoting and Hypothermic Effects of Glycine are Mediated by NMDA Receptors in the Suprachiasmatic Nucleus. Neuropsychopharmacology, 40(6), 1405–1416. https://doi.org/10.1038/npp.2014.326

Kirkland, A. E., Sarlo, G. L., & Holton, K. F. (2018). The Role of Magnesium in Neurological Disorders. Nutrients, 10(6). https://doi.org/10.3390/nu10060730

L-Theanine Uses, Benefits & Dosage—Drugs.com Herbal Database. (n.d.). Drugs.Com. Retrieved October 29, 2020, from https://www.drugs.com/npp/l-theanine.html

L-Tryptophan: Uses, Side Effects, Interactions, Dosage, and Warning. (n.d.). Retrieved October 29, 2020, from https://www.webmd.com/vitamins/ai/ingredientmono-326/l-tryptophan

Lake, J. (2007). Textbook of Integrative Mental Health. New York: Thieme Medical.

Larrieu, T., & Layé, S. (2018). Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety. Frontiers in Physiology, 9. https://doi.org/10.3389/fphys.2018.01047

Logan, A. C. (2003). Neurobehavioral aspects of omega-3 fatty acids: Possible mechanisms and therapeutic value in major depression. Alternative Medicine Review: A Journal of Clinical Therapeutic, 8(4), 410–425.

Long, S.-J., & Benton, D. (2013). Effects of vitamin and mineral supplementation on stress, mild psychiatric symptoms, and mood in nonclinical samples: A meta-analysis. Psychosomatic Medicine, 75(2), 144–153. https://doi.org/10.1097/PSY.0b013e31827d5fbd 

Lopes Sakamoto F, Metzker Pereira Ribeiro R, Amador Bueno A & Oliveira Santos H. (2019) Psychotropic effects of L-theanine and its clinical properties: From the management of anxiety and stress to a potential use in schizophrenia. Pharmacological Research, 147, 104395. https://doi.org/10.1016/j.phrs.2019.104395

Lydiard, R. B. (2001). Irritable bowel syndrome, anxiety, and depression: What are the links? The Journal of Clinical Psychiatry, 62(Suppl8), 38–45.

Magnesium. (2014, April 23). Linus Pauling Institute. https://lpi.oregonstate.edu/mic/minerals/magnesium

Maron, E., Tõru, I., Vasar, V., & Shlik, J. (2004). The effect of 5-hydroxytryptophan on cholecystokinin-4-induced panic attacks in healthy volunteers. Journal of Psychopharmacology (Oxford, England), 18(2), 194–199. https://doi.org/10.1177/0269881104042619

Mason R. (2001) 200 mg of zen: L-Theanine boosts alpha waves, promotes alert relaxation. Alternative and Complementary Therapies, 7(2), 91–95. https://doi.org/10.1089/10762800151125092

McCarty M. F. (2000). High-dose pyridoxine as an ‘anti-stress’ strategy. Medical hypotheses, 54(5), 803–807. https://doi.org/10.1054/mehy.1999.0955

Methylcobalamin. (1998). Alternative Medicine Review: A Journal of Clinical Therapeutic, 3(6), 461–463.

Murray, M., & Pizzorno J. (1998). Encyclopedia of Natural Medicine. Revised 2nd ed. Rocklin, CA: Prima Publishing.

Niacin. (2014, April 22). Linus Pauling Institute. https://lpi.oregonstate.edu/mic/vitamins/niacin

Office of Dietary Supplements—Chromium. (n.d.). Retrieved October 28, 2020, from https://ods.od.nih.gov/factsheets/Chromium-HealthProfessional/

Office of Dietary Supplements—Folate. (n.d.). Retrieved October 28, 2020, from https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/

Office of Dietary Supplements—Omega-3 Fatty Acids. (n.d.). Retrieved October 29, 2020, from https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/

Office of Dietary Supplements—Thiamin. (n.d.). Retrieved October 28, 2020, from https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/

Office of Dietary Supplements—Vitamin B6. (n.d.). Retrieved October 28, 2020, from https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/

Office of Dietary Supplements—Zinc. (n.d.). Retrieved October 29, 2020, from https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/

Prousky J, (2015) Anxiety: Orthomolecular diagnosis and treatment, Kindle Edition. CCNM Press.

Prousky J, (2015) Anxiety: Orthomolecular diagnosis and treatment. CCNM Press.

Rakel, D., (2012). Integrative Medicine (3rd ed.). Elsiver.

Richard, D. M., Dawes, M. A., Mathias, C. W., Acheson, A., Hill-Kapturczak, N., & Dougherty, D. M. (2009). L-Tryptophan: Basic Metabolic Functions, Behavioral Research and Therapeutic Indications. International Journal of Tryptophan Research: IJTR, 2, 45–60.

Rucklidge, J. J., Blampied, N., Gorman, B., Gordon, H. A., & Sole, E. (2014). Psychological functioning 1 year after a brief intervention using micronutrients to treat stress and anxiety related to the 2011 Christchurch earthquakes: A naturalistic follow-up. Human Psychopharmacology, 29(3), 230–243. https://doi.org/10.1002/hup.2392

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Thiamin. (2014, April 22). Linus Pauling Institute. https://lpi.oregonstate.edu/mic/vitamins/thiamin

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