This webpage includes a selection of research publications pertaining to micronutrients and their biological roles in immune function. Articles are linked to their original source via Digital Object Identifier (DOI); PubMed Identifier (PMID); or Uniform Resource Locator (URL)

ADDITIONAL RESOURCES

Vitamin A

  • Role of fat soluble vitamins A and D in the pathogenesis of influenza: A new perspective. Hindawi International Scholarly Research Notes. 2013 – https://doi.org/10.5402/2013/246737

Vitamin C

  • Patients with community acquired pneumonia exhibit depleted vitamin C status and elevated oxidative stress. Nutrients. 2020; 12(5) – https://doi.org/10.3390/nu12051318
  • Extra dose of vitamin C based on a daily supplementation shortens the common cold: A meta-analysis of 9 randomized controlled trials. Biomed Res Int. 2018 – https://doi.org/10.1155/2018/1837634
  • Intravenous vitamin C as adjunctive therapy for enterovirus/rhinovirus induced acute respiratory distress syndrome. World Journal of Critical Care Medicine. 2017; 6(1) – https://doi.org/10.5492/wjccm.v6.i1.85
  • The effectiveness of vitamin C in preventing and relieving the symptoms of virus-induced respiratory infections. Journal of Manipulative and Physiological Therapeutics. 1999; 22(8) – https://doi.org/10.1016/S0161-4754(99)70005-9

Vitamin D

  • Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths. Nutrients. 2020; 12(4) – https://doi.org/10.3390/nu12040988
  • The role of vitamin D in increasing circulating T regulatory cell numbers and modulating T regulatory cell phenotypes in patients with inflammatory disease or in healthy volunteers: a systematic review. PLoS One. 2019; 14(9) – https://doi.org/10.1371/journal.pone.0222313
  • Vitamin D supplementation to prevent acute respiratory tract infections: Systematic review and meta-analysis of individual participant data. BMJ. 2017; 356 – https://doi.org/10.1136/bmj.i6583

Magnesium

N-acetylcysteine

Selenium

Zinc

Micronutrients and Nutrition

  • Impact of vitamins A, B, C, D, and E supplementation on improvement and mortality rate in ICU patients with coronavirus-19: a structured summary of a study protocol for a randomized controlled trial. Trials. 2020; 21(1) – https://doi.org/10.1186/s13063-020-04547-0
  • Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: Considerations during the COVID-19 crisis. Nutrients. 2020; 12(6) – https://doi.org/10.3390/nu12061562
  • What is the role of supplementation with ascorbic acid, zinc, vitamin D, or N-acetylcysteine for prevention or treatment of COVID-19? [Epub ahead of print] Cleve Clin J Med. 2020 – https://doi.org/10.3949/ccjm.87a.ccc046
  • Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: Considerations during the COVID-19 crisis. Nutrients. 2020; 12(6) – https://doi.org/10.3390/nu12061562
  • Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol. Nutrition. 2020 – https://doi.org/10.1016/j.nut.2020.110835
  • Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections. Nutrients. 2020; 12(4) – https://doi.org/10.3390/nu12041181

DISCLAIMER OF INFORMATION & CONTENT

This website contains information pertaining to nutritional intervention and the use of non-patentable molecules for improving outcomes in various medical conditions. The information provided may not reflect the current standard(s) of care in your jurisdiction, and is not intended to be a substitute for medical advice from a licensed physician or other qualified health care professional.

Please consult your regional public health authority for specific guidelines and resources pertaining to the prevention of SARS-CoV-2 / COVID-19