Micronutrients for Viral Infections – Reference Bibliography

Micronutrients for Viral Infections – Reference Bibliography 2020-05-14T12:20:08+00:00

This webpage includes a selection of research publications pertaining to micronutrients and their biological roles in immune function. Articles are linked to their original source via Digital Object Identifier (DOI); PubMed Identifier (PMID); or Uniform Resource Locator (URL)

Vitamin A

  • Role of fat soluble vitamins A and D in the pathogenesis of influenza: A new perspective. Hindawi International Scholarly Research Notes. 2013 – https://doi.org/10.5402/2013/246737

Vitamin C

  • Intravenous vitamin C as adjunctive therapy for enterovirus/rhinovirus induced acute respiratory distress syndrome. World Journal of Critical Care Medicine. 2017; 6(1) – https://doi.org/10.5492/wjccm.v6.i1.85
  • The effectiveness of vitamin C in preventing and relieving the symptoms of virus-induced respiratory infections. Journal of Manipulative and Physiological Therapeutics. 1999; 22(8) – https://doi.org/10.1016/S0161-4754(99)70005-9

Vitamin D

  • Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths. Nutrients. 2020; 12(4) – https://doi.org/10.3390/nu12040988
  • Vitamin D supplementation to prevent acute respiratory tract infections: Systematic review and meta-analysis of individual participant data. BMJ. 2017; 356 – https://doi.org/10.1136/bmj.i6583


  • The role of selenium in inflammation and immunity: From molecular mechanisms to therapeutic opportunities. Antioxidants & Redox Signaling. 2011; 16(7) – https://doi.org/10.1089/ars.2011.4145


Micronutrients and Nutrition

  • Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol. Nutrition. 2020 – https://doi.org/10.1016/j.nut.2020.110835
  • Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections. Nutrients. 2020; 12(4) – https://doi.org/10.3390/nu12041181


This website contains information pertaining to nutritional intervention and the use of non-patentable molecules for improving outcomes in various medical conditions. The information provided may not reflect the current standard(s) of care in your jurisdiction, and is not intended to be a substitute for medical advice from a licensed physician or other qualified health care professional.

Please consult your regional public health authority for specific guidelines and resources pertaining to the prevention of SARS-CoV-2 / COVID-19