Over the past 20 years, the number of children classified as neurodivergent—with special educational needs, or diagnosed with autism or ADHD—has quadrupled. Why is this happening? What factors are contributing? How can we help these children and reverse this alarming trend?

This webinar brings together three experts who, between them, have helped thousands of children reduce symptoms and, in some cases, even reverse diagnoses. While genetics play a role, our biology is directly influenced by both nutrition and “anti-nutrition”—that is, environmental toxins.

In this webinar, you will learn:

• how to assess a child’s nutritional needs and create an optimal diet and lifestyle
• the essential ingredients of the maternal diet to minimise risk
• which nutrients— from vitamins and minerals to essential fats—are crucial for neurodevelopment
• how to identify food intolerances and implement corrective diets
• the brain toxins to avoid—from excess sugar to environmental pollutants
• supportive therapies and how to access them
• a practical, science-based approach to optimising your child’s health and happiness

Details:

• Thursday 24th April
• 6.30 pm – 8.30 pm BST
• £15 Registration fee
• The recording will be available if you can’t make it live.
• Suitable for the public and health practitioners