Part 3 – Should Everyone Avoid Gluten? . Presenter: Aileen Burford-Mason, PhD . Gluten-free diets are hotly debated as a dietary approach to better health, especially digestive health. While everyone agrees that that with those with celiac disease must avoid gluten, growing evidence suggests that gluten and other wheat proteins may also affect individuals without celiac disease. This webinar will explore the science behind non-celiac gluten sensitivity, who benefits from a gluten-free diet and provide practical guidance on identifying and managing gluten-related health issues. .
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