EN-TROPHY INSTITUTE REVIEW
A. Hoffer, M.D., Ph.D.
Corn Consumption, Tryptophan, and Cross-National Homicide Rates
A. R. Mawson, and K. W. Jacobs
Month of Conception and Birth of Schizophrenics as Related to the Temperature
Donald I. Tempter, Ph.D., Carol F. Ruff, M.A., Paula H. Halcomb, M.S., Victoria LBarthJow, B.A., and Joyce L. Ayers, M.A.
Schizophrenia is a Family Affair: Problems of Families in Coping with Schizophrenia
Margaret G. Kbit, M.A.
Role of Diet in People-Work: Uses of Nutrition in Therapy with Substance Abusers
Mark Worden and Gayle Rosellini
A Reply to the American Psychiatric Association Task Force Report on Megavitamin and Orthomolecular Therapy in Psychiatry: The HOD Test
Harold Kelm, Ph.D.
The Use of Ascorbic Acid and Mineral Supplements in the Detoxification of Narcotic Addicts
Valentine Free, M.A.,and Pat Sanders, R.N.
Casual Notes on Creativity and Schizophrenia
Jack Joseph Challem, B.A.
Advertising in Health Journals
Robert Sommer and Barbara A. Sommer
Environment and Inheritance
Dr. Carl J. Reich, M.D., F.R.C.P.(C)
DRUG-INDUCED NUTRITIONAL DEFICIENCIES – by Daphne Roe
A PSYCHOBIOLOGICAL STUDY OF DELINQUENTS – by George von Hilsheimer
George von Hilsheimer
THE PSYCHOLOGICAL SOCIETY – by Martin L. Gross
Bernard Rimland, Ph.D.
PUBLICATIONS FROM THE LINUS PAULING INSTITUTE OF SCIENCE AND MEDICINE – Vol. 1,1973-76
I. J. Kahan
Candida Albicans and Psychosis
Dr. William H. Philpott