Did Henry VIII Suffer from Land-based Scurvy?

A Hoffer, MD, PhD



Thomas Addis and the Dietary Treatment of Kidney Disease

KV Lemley, MD, PhD

Case from the Center: Migraine Headaches and Food Sensitivities in A Child

J Jackson, PhD; R Hunninghake, MD; H. Riordan, MD

Low Level of Aluminum Exposure and Childhood Motor Performance

M Marlowe, MD

Reducing the Risk for Cardiovascular Disease with Nutritional Supplements

M Rath, MD

The Use of Bacterial Toxins in the Treatment of Cancer

A Hoffer, MD, PhD

A Clinical Discussion of Shizophrenia from the Perspective of the Schizophrenic

M Mates, MSW

The Princeton Metabolic Alternating Diet

Heleniak, MD; S Shetty, MD

Treatment of Chronic Anxiety and Associated Physical Complaints with Niacinamide and Essential Fatty Acids: Two Cases

JV Wright, MD