The Fluoride Controversy: The First Forty Years

A. Hoffer, M.D., Ph.D.


Selenium and Health: Insights from the People’s Republic of China

Harold D. Foster.

Smoking and Hypoglycemia

Don C. Hemingway, DVM

Corrosion and Mercury Release from Dental Amalgam

Jaro Pleva, Ph.D.

Tryptophan Intake and National Rates of Suicide and Homicide

David Lester, Ph.D.

The Nutritional Relationships of the Thyroid

David L. Watts, D.C., Ph.D., F.A.C.E.P.

Elevated Xenobiotics, Lactate and Pyruvate in C.F.S. Patients

Robert Buist, Ph.D.

Glycosylation: A New Cross-Linking Process

Dr. G. E. Schuitemaker

A Review of Neural Therapy – Rapid Therapeutic Response for Nerve and Fascial Lesions

William J. Faber, D.O.


Snake Oil: A Potent Source of Omega-3 EFA

Richard A. Kunin, M.D.

Book Reviews:

Clinical Chemistry and Nutrition Guidebook
Homeopathic Medicine Today
Beating Alzheimer’s
A. Hoffer, M.D., Ph.D.
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