Types of Biochemical Imbalances in the Schizophrenias

Carl C. Pfeiffer, Ph.D., M.D.

In Memoriam:

Roger J. Williams — 1893-1988

John J. Biesele, Ph.D.


Successful Treatment of Universal Reactors with Prophylactic Aspirin : A Preliminary Report

Alfred V. Zamm, M.D.

How Quickly Does Diet Make For Change? A Study of Electrocardiographic (T Wave Height) Findings

Emanuel Cheraskin, M.D., D.M.D.

Around The World – AIDS, Vitamin C and Egg Lecithin

Robert Buist, Ph.D.

Nutrition and Behaviour

Dr. G. E. Schuitemaker

Cataracts and Orthomolecular Treatment

A. Hoffer, M.D., Ph.D.

The Nutritional Relationships of Zinc

David L. Watts, D.C., Ph.D., F.A.C.E.P.i

Advances in Alzheimer’s Disease: A Report

Ira R. Berry and Lionel Borkan


Aluminum Toxicity
BioMembrane Engineering with AL 721
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Book Reviews:

Nutritional Influences on Illness: A Sourcebook of Clinical Research
Mental Illness and Schizophrenia: The Nutrition Connection
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