The Confusion Generated by Nutritional Studies
A. Hoffer, M.D., Ph.D., FRCP
Allopathic Medicine’s Stonewall Shaken
Howard D. Straus
Detection of Energy Metabolism Level in Cancer Patients by Fluorescence Emission from Serum
Nina Mikirova, PhD., Hugh D. Riordan, M.D., Paul Rillema, PhD.
Caffeine Anaphylaxis: A Progressive Toxic Dementia
Ruth Whalen, MLT, B.A.
Taking the Cure: The Pioneering Work of William Kaufman: Arthritis and ADHD
Andrew W. Saul Ph.D.
Orthomolecular, Nutritional and EPA Therapy: A Winning Combination in the Treatment of Schizophrenia: A Parent’s Testimonial
Dollie C. Snyder
A Consideration of Vitamin B3 as an Inhibitor of the Predator Response
John P. Cleary, M.D.
Case from the Center:
Urine Pyrroles in Patients with Cancer
James A. Jackson, MT(ASCP)CLS, Ph.D., BCLD(ABB), Hugh D. Riordan, M.D., Nancy Bramhall, BSN, Sharon Neathery, MT.(AMT).
Orthomolecular Case Report from Finland by Karin Munsterhjelm-Ahumada, M.D.
Fenfluramine and Vitamin C by Alan B. Clemetson, M.D.
Syndrome X: The Complete Nutritional Program to Prevent and Reverse Insulin Resistance by Jack Challem, Burton Berkson, M.D., Melissa Diane Smith
The Modern Nutritional Diseases: Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer by Alice Ottoboni and Fred Ottoboni
Optimum Nutrition for the Mind by Patrick Holford
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