A. Hoffer, M.D., Ph.D., FRCP
Howard D. Straus
Nina Mikirova, PhD., Hugh D. Riordan, M.D., Paul Rillema, PhD.
Ruth Whalen, MLT, B.A.
Andrew W. Saul Ph.D.
Orthomolecular, Nutritional and EPA Therapy: A Winning Combination in the Treatment of Schizophrenia: A Parent’s Testimonial
Dollie C. Snyder
John P. Cleary, M.D.
Case from the Center:
James A. Jackson, MT(ASCP)CLS, Ph.D., BCLD(ABB), Hugh D. Riordan, M.D., Nancy Bramhall, BSN, Sharon Neathery, MT.(AMT).
Orthomolecular Case Report from Finland by Karin Munsterhjelm-Ahumada, M.D.
Fenfluramine and Vitamin C by Alan B. Clemetson, M.D.
Syndrome X: The Complete Nutritional Program to Prevent and Reverse Insulin Resistance by Jack Challem, Burton Berkson, M.D., Melissa Diane Smith
The Modern Nutritional Diseases: Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer by Alice Ottoboni and Fred Ottoboni
Optimum Nutrition for the Mind by Patrick Holford
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