Multiple Sclerosis: Multiple Etiologies

A. Hoffer, M.D., Ph.D.


Histamine and Prostaglandins in Schizophrenia

Edwin P. Heleniak, M.D.2 3 Scott W. Lamola, B.S.

Corn Consumption, Tryptophan and Cross-National Homicide and Suicide Rates

David Lester, Ph.D.

An Exploratory Study of the Relationship Between Orthomolecular Theory and the Maladjusted College Student

Charles D. Schmitz, Ph.D.

Beyond Antioxidant Adaptation A Free Radical-Hypoxia-Clonal Thesis of Cancer Causation

Stephen A. Levine, Ph.D. and Parris M. Kidd, Ph.D.

The Psychotherapeutic Potential of EDTA Chelation

Edward W. McDonagh, D.O., Charles J. Rudolph, Ph. D., D.O. and Emanuel Cheraskin, M.D., D.M.D.

Nutrient Pioneers: Johan Bjorksten

A.R. Patton

Book Reviews:

Antioxidant Adaptation – S.A. Levine and P.M. Kidd
1984/85 Yearbook of Nutritional Medicine – Editor J. Bland, Ph.D.
A. Hoffer, M.D., Ph.D.

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