Hypothyroidism

Orthomolecular Interventions

Vitamin A

Vitamin A and hypothyroidism 

Lack of vitamin A is linked to (Sworczak & Wiśniewski, 2011):

  • decreased uptake of iodine by the thyroid
  • restricted hormone production and release
  • enlargement of the thyroid gland 
  • higher levels of TSH secretion
  • vitamin A deficiency can lead to reduced binding and uptake of T3 by tissues, as well as decreased hepatic conversion of T4 to T3 (The Relationship between Thyroid Disorders and Vitamin A.: A Narrative Minireview – PMC, n.d.
  • In animals, vitamin A deficiency leads to an enlarged thyroid, reduces the thyroid’s iodine uptake, hampers the production of thyroglobulin and the joining of iodotyrosine residues to create thyroid hormone, and lowers the levels of T3 and T4 within the thyroid. (Zimmermann et al., 2004)
  • TSH hyperstimulation, indicated by higher levels of TSH, thyroglobulin, and thyroid volume, has been shown to decrease with vitamin A treatment. (Zimmermann et al., 2004)
  • There is a significant relationship between the size of a goiter and the severity of vitamin A deficiency. Treatment with just vitamin A resulted in lower TSH levels and smaller goiter size, while the levels of thyroid hormones in the blood remained unchanged. (Sworczak & Wiśniewski, 2011)
  • Multiple studies have shown that a lack of vitamin A raises the risk of developing goiter. Among adults in Senegal and children in Ethiopia, there was a significant negative relationship between worsening goiter severity and levels of serum retinol. (Zimmermann et al., 2004)
  • Vitamin A supplementation helps the body use iodine more effectively. (Zimmermann et al., 2004)
  • Evidence strongly supports the combined fortification and supplementation of iodine and vitamin A in areas where both deficiencies exist. (Zimmermann et al., 2004)

Vitamin A deficiency is common 

  • 75% of adults in the US do not achieve the 3,000 IU/day recommendation for vitamin A intake (Gröber & Holick, 2022).
  • 34% of adults in the US consume less than the EAR (Estimated Average Requirement) for vitamin A (Sestili & Fimognari, 2020).
  • Hospitalized patients have been shown to have significantly lower levels of vitamin A when compared to convalescent persons (Tepasse et al., 2021).
  • Vitamin A deficiency is one of the top micronutrient deficiencies, especially in countries with low protein and meat consumption (Iddir et al., 2020).

Dietary beta carotene needs to be converted to vitamin A (retinol)

  • Conversion has been shown to be impaired in 24–57% of people with associated genetic variations (Sestili & Fimognari, 2020).
  • Decreased conversion of beta carotene to retinol may have clinical consequences, especially for vegans (Sestili & Fimognari, 2020).
  • Vitamin A levels decrease during various infections due to decreased absorption and urinary losses ((Sestili & Fimognari, 2020; Iddir et al., 2020).

Signs of vitamin A deficiency (Office of Dietary Supplements – Vitamin A and Carotenoids, n.d.)

  • dry eyes
  • night blindness

Vitamin A food sources and supplementation

Top sources of preformed vitamin A based on serving size (Vitamin A, 2014)

  • beef liver
  • cod liver oil
  • eggs
  • butter
  • whole milk

Top sources of provitamin A carotenoids based on serving size (Vitamin A, 2014)

  • sweet potato
  • pumpkin
  • carrot
  • cantaloupe
  • mango
  • spinach

Comprehensive food list: Table 3. Some Food Sources of Vitamin A
https://lpi.oregonstate.edu/mic/vitamins/vitamin-A

Referenced Dietary Intakes

RDAs for Vitamin A as preformed vitamin A (mcg/day) (measured as Retinol Activity Equivalents (RAE))
Adolescents (14-18 years): 900 (M) 700 (F)
Adults (19 years and older): 900 (M) 700 (F)

Vitamin A supplementation

Amounts of vitamin A used in practice and research range from 50–7,500 mcg RAE a day in divided doses (Office of Dietary Supplements – Vitamin A and Carotenoids, n.d.).

SAFETY, SIDE EFFECTS

  • Vitamin A toxicity is rare.
  • Symptoms of long-term high-dose preformed vitamin A intake may include (Vitamin A, 2014):
    • nausea, headache, fatigue, loss of appetite, dizziness, dry skin, desquamation, and cerebral edema
  • Symptoms of lower-dose long-term supplementation of preformed vitamin A intake may include (Vitamin A, 2014):
    • dry itchy skin, anorexia, weight loss, headache, anemia, and bone and joint pain.
  • “Vitamin A, especially when in balance with vitamin D, has low toxicity except at high dosages. For adults, toxicity is typically seen after 100,000 IU/d for 6 months” (Sestili & Fimognari, 2020).

Vitamin D

Key actions of vitamin D in regards to hypothyroidism:

  • anti-inflammatory
  • anti-autoimmune

Vitamin D and immunity

  • Vitamin D is recognized as a natural modulator of the immune system. When its vitamin D receptors  are activated, vitamin D controls calcium metabolism, cell growth, proliferation, apoptosis, and various immune functions. (Agmon-Levin et al., 2013)
  • Vitamin D has a significant role in modulating Th1, Th2, and Th17 cells, and in regulating the secretion of cytokines such as IFN-γ, IL-4, and IL-17 [44–47]. (Wang et al., 2015)
  • Thyroid autoimmunity, which involves elevated levels of thyroid autoantibodies such as anti-thyroid peroxidase) and anti-thyroglobulin), is linked to vitamin D deficiency (Mirhosseini et al., 2017)

Vitamin D and TSH regulation

  • TSH levels are strongly linked to vitamin D levels. In winter, when vitamin D production is minimal and its levels are at their lowest, thyroid cells respond less to TSH, causing a decrease in thyroid hormones (T4) and an increase in serum TSH levels  (Mirhosseini et al., 2017).

Vitamin D deficiency common

  • In Canada, one out of ten people has a thyroid disorder, with half of these cases remaining undiagnosed. Additionally, one-third of Canadians are deficient in vitamin D (25(OH)D levels below 50 nmol/L), and fewer than 10% have vitamin D levels above 100 nmol/L. (Mirhosseini et al., 2017)

Vitamin D deficiency and hypothyroidism

  • In a study by Mirhosseini et al., 2017 individuals with hypothyroidism were three times more likely, and those with subclinical hypothyroidism nearly twice as likely to have vitamin D deficiency compared to healthy individuals (Mirhosseini et al., 2017)

Vitamin D deficiency and autoimmune

  • A deficiency in vitamin D has been linked to a higher risk of developing hypothyroidism and autoimmune thyroid diseases. (Mirhosseini et al., 2017)
  • Low vitamin D levels have been linked to the presence of antithyroid antibodies and abnormal thyroid function tests (Agmon-Levin et al., 2013)

25(OH)D and hypothyroidism

  • Mansournia and colleagues conducted a study with 41 hypothyroid patients and 45 healthy controls, finding an inverse relationship between 25(OH)D levels and the risk of hypothyroidism (Kmieć & Sworczak, 2015).

25(OH)D and thyroid autoimmunity

  • 25-hydroxyvitamin D (25(OH)D), is the main circulating form of vitamin D in the blood and is considered the best indicator of vitamin D status in the body.

Low I25(OH)D and thyroid autoimmunity

  • It has been shown that as 25(OH)D levels decrease thyroid peroxidase antibody prevalence increases (Kmieć & Sworczak, 2015)(Camurdan et al. 2012). 
  • Low serum 25(OH)D levels increase the likelihood of developing autoimmune thyroid disease . Vitamin D deficiency is commonly seen in thyroid disorders, and low serum 25-hydroxyvitamin D (25(OH)D) levels are linked to the development of both Hashimoto’s thyroiditis and Grave’s disease. (Mirhosseini et al., 2017)
  • A recent meta-analysis of 20 case–control studies revealed that individuals with autoimmune thyroid disease had lower serum 25(OH)D levels compared to healthy controls. (Mirhosseini et al., 2017)

25(OH)D sufficiency and hypothyroidism

  • Enhancing serum 25(OH)D levels also significantly influenced inflammation by reducing hs-CRP levels, which could explain why improving 25(OH)D status benefits thyroid function. (Mirhosseini et al., 2017)
  • Maintaining proper thyroid function necessitates maintaining physiological levels of serum 25(OH)D, typically between 100–130 nmol/L. It is recommended that these levels be sustained over a significant duration, such as 2–3 years, to achieve the goal of preventing or treating chronic diseases. (Mirhosseini et al., 2017)
  • • Keeping serum 25(OH)D levels above 125 nmol/L lowered the risk of elevated TSH and alleviated symptoms associated with low thyroid function, such as brain fog, weight gain, low mood, unrefreshing sleep, and low energy. (Mirhosseini et al., 2017)
  • Of participants in a health and wellness program that provided vitamin D supplementation, who attained serum 25(OH)D levels above 100 nmol/L, only 8.8% remained at risk for autoimmune thyroid disease,  one year later (Mirhosseini et al., 2017).

25(OH)D sufficiency decreases risk of thyroid autoimmunity

  • A study by Mirhosseini et al., 2017, showed that: 
    • 25(OH)D levels greater than or equal to 125 nmol/L – significantly reduced risks for elevated levels of anti-thyroid peroxidase, anti-thyroglobulin antibodies, and inflammation (hs-CRP), as well as a 60% lower chance of low thyroid hormone levels (FT4) and a 14% lower chance of low FT3 levels
    • 25(OH)D levels less than125 nmol/L were associated with 115% higher risk of elevated anti-TG antibodies, 118% higher risk of anti-thyroid peroxidase antibodies, and a 107% higher risk of elevated TSH. 

Causes of vitamin D deficiency

  • limited sun exposure
  • strict vegan diet (most sources of vitamin D are animal-based)
  • darker skin (the pigment melanin reduces the vitamin D production by the skin)
  • digestive tract and kidney issues
  • obesity (vitamin D is sequestered by fat cells)

Measuring vitamin D

The best indicator of vitamin D status is serum 25(OH)D, also known as 25-hydroxyvitamin D. 25(OH)D reflects the amount of vitamin D in the body that is produced by the skin and obtained from food and supplements.

Vitamin D levels and health status

Institute of Medicine, Food and Nutrition Board. (2010)

Serum (ng/ml)  and Health status

<20  deficient

20–39  generally considered adequate

40–50  adequate

50–60   proposed optimum health level

200  potentially toxic

Top sources of vitamin D based on serving size (Office of Dietary Supplements – Vitamin D, 2020)

  • cod liver oil
  • trout
  • pink salmon
  • sardines
  • fortified cereal, milk, and orange juice
  • fortified almond, soy, and oat milks
  • egg yolk

Comprehensive food list

Table 3: Vitamin D Content of Selected Foods https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/

Referenced Dietary Intakes

RDAs for vitamin D (IU/day)
Adolescents (14-18 years): 600 (M) 600 (F)
Adults (19-50 years): 600 (M) 600 (F)
Adults (51 years and older): 800 (M) 800 (F)

Tolerable Upper Intake: 4000 IU/day
(Office of dietary supplements, 2020)

Vitamin D supplementation

  • Amounts of vitamin D used in practice and research range from 400-14 000 IU/day. (Vitamin D, 2014)

Supplementing vitamin D in regard to thyroid health

SAFETY, SIDE EFFECTS (Vitamin D, 2014)

  • “Research suggests that vitamin D toxicity is very unlikely in healthy people at intake levels lower than 10,000 IU/day”.
  • Vitamin D can increase risk of hypercalcemia with calcium-related medical conditions – including primary hyperparathyroidism, sarcoidosis, tuberculosis, and lymphoma.

Some drugs that affect vitamin D absorption or metabolism include (Vitamin D, 2014):

  • cholestyramine
  • colestipol
  • orlistat
  • mineral oil
  • phenytoin
  • fosphenytoin
  • phenobarbital
  • carbamazepine
  • rifampin
  • cimetidine
  • ketoconazole
  • glucocorticoids
  • HIV treatment drugs

Iodine

Key actions of iodine in the context of hypothyroidism:

  • component of thyroid hormones
  • (T4, T3) anti-inflammatory
  • anti-proliferative – protects against inappropriate thyroid growth and cancer (Boretti & Banik, 2022)
  • anti-microbial (infections with certain bacteria or viruses can trigger or exacerbate autoimmune responses) (Bhattacharyya & Kumar, 2024)

Iodine deficiency is common

  • Approximately one-third of the global population faces the risk of iodine deficiency (10 Signs and Symptoms of Iodine Deficiency, 2017).
  • The amount of iodine in food is determined by the amount of iodine in the soil. Some regions of the world have iodine-deficient soils.
  • A key source of iodine is through fortification of table salt. However, governments and institutions promote reduced salt intake for various health reasons.
  • iodine needs are increased during pregnancy and lactation (10 Signs and Symptoms of Iodine Deficiency, 2017).
  • Iodine deficiency or excess in children can lead to long-term thyroid problems even when stores are replenished (Chung, 2014).

Iodine deficiency and hypothyroidism

  • Symptoms of iodine deficiency are the same as symptoms of hypothyroidism (See Introduction for symptoms)

Iodine deficiency and goitre

  • Goitre is a medical condition characterized by the abnormal enlargement of the thyroid gland. Goitre is primarily caused by iodine deficiency.
  • Iodine levels have been shown to be lower in nodular thyroid tissue (Bellisola et al., 1998).
  • How goitre forms (Bellisola et al., 1998):
    • With insufficient iodine, T4 levels drop, signalling the pituitary gland to release TSH.
    • TSH tells the thyroid to make more T4, but with iodine deficiency it is unable create more T4.
    • Thyroid cells then grow and multiply to better “trap” what little iodine is available in the blood supply.

Iodine excess and autoimmune thyroid

  • Elevated iodine intake has been associated with hypothyroidism and autoimmune thyroid (both Hashimoto’s and Grave’s disease) (Chung, 2014).
  • The autoimmune reaction is due to increased iodine in the context of low antioxidant capacity (Kalarani & Veerabathiran, 2022):
    • Iodide is converted to iodine in the process of making T4.
    • The process is facilitated by hydrogen peroxide – which, in excess causes oxidative stress, damaging thyroid cells.
    • The immune system responds to the damage by attacking thyroid cells and enzymes (autoimmune reaction).

Iodine, selenium and autoimmune thyroid

  • Increased iodine intake promotes increased hydrogen peroxide activity.
  • Glutathione peroxidase protects against hydrogen peroxide-induced oxidative stress and resulting cellular damage.
  • Selenium is a key component of glutathione peroxidase,
  • Insufficient selenium in the context of increased iodine is a key driver of autoimmune thyroid activity (Kalarani & Veerabathiran, 2022; Vasiliu et al., 2020).

Iodine and existing autoimmune thyroid

  • Elevated iodine in people with existing autoimmune antibodies increases risk of thyroid dysfunction (Chung, 2014).
  • This outcome is to be expected:
    • The presence of autoimmune antibodies indicates a state of low glutathione peroxidase – as glutathione peroxidase protects against the oxidative stress and cellular damage that causes thyroid autoimmune activity.
    • If glutathione peroxidase is low, adding more iodine without supporting increased glutathione peroxidase would cause additional damage to thyroid cells.
    • Supporting glutathione peroxidase production and addressing oxidative stress are strongly recommended if supplementing iodine in the context of autoimmune activity.

Top food sources of iodine based on typical serving size:

  • Cod
  • Seaweed, nori
  • Oysters
  • Milk
  • Greek yogurt
  • Salt (iodized) (1/4 tsp a day)
  • Cottage cheese
  • Swiss cheese
  • Egg, hard-boiled

Comprehensive food list:
Table 3. Some Food Sources of Iodine (Iodine, 2014)
https://lpi.oregonstate.edu/mic/minerals/iodine

Referenced Dietary Allowance (RDA)
RDAs for Iodine (mcg/day)
Children (9-13 years): 120 (M) 120 (F)
Adolescents (14-18 years): 150 (M) 150 (F)
Adults (19 years and older): 150 (M) 150 (F)
Pregnancy: 220

Upper tolerable intakes (UI) (Office of Dietary Supplements – Iodine, n.d.)
(The maximum daily nutrient intake level that is unlikely to cause adverse health effects in nearly all individuals in the general population.)

UIs for Iodine (mcg/day)
Children (9-13 years): 600 (M) 600 (F)
Adolescents (14-18 years): 900 (M) 900 (F)
Adults (19 years and older): 1,100 (M) 1,100 (F)
Pregnancy: 1,100

The RDA and UI values represent intakes from food and supplement sources.

Iodine Supplementation

  • The average iodine intake of the Japanese population (from food sources) is estimated to be between 1,000 and 3,000 mcg a day (Zava & Zava, 2011).
  • Amounts of iodine used in practice and research range from 150–3000 mg/day. Higher doses were administered under medical supervision (Office of Dietary Supplements – Iodine, n.d.).
  • IMPORTANT: iodine supplementation at higher levels requires antioxidant support (especially selenium) to protect thyroid cells from increased hydrogen peroxide production.

Forms of Iodine

  • iodine – two iodine molecules bound to each other
  • iodide – iodine bound to another element, typical forms are potassium iodide or sodium iodide
  • nascent iodine – a single iodine molecule

Common supplemental iodine amounts

  • 150–750 mcg
  • 5 mg (5,000 mcg)
  • 12.5 mg iodine + 7.5 mg iodide

Iodine supplementation and hypothyroidism

  • A study by Azizi et al. (1997) examined the effects of injections of 480 mg of slowly resorbable iodine on thyroid function in children and adolescents with hypothyroidism. Poor thyroid function was reversed as early as four months after treatment, provided that the severity of iodine deficiency was not enough to cause thyroid cell atrophy.
  • In a study of 200 thyroid-healthy pregnant women with mild iodine deficiency, daily supplementation of 150 μg of iodine improved the iodine status from mild deficiency to iodine sufficiency (Manousou et al., 2021).
  • In an RCT study by Panth et al. (2015), 18-45 year old non-pregnant women with diagnosed iodine deficiency and no history of thyroid disease, were given 12.5 mg iodine a day for 6 months. Urinary iodine, percent iodine saturation, sodium iodide symporter ratio, and Resting Metabolic Rate were all increased – indicating improved iodine status and thyroid function.
  • In a RCT by Ma et al. (2016), 112 mildly iodine deficient adults aged 18–40 years were given 150 mcg of iodine daily as potassium iodate, or placebo. After 24 weeks thyroglobulin levels decreased in the iodine group by 27% compared to the placebo group. Decreased thyroglobulin indicates improved thyroid status.

Iodine and bromine dumping

  • Bromine (see Contributing Factors – Bromine) displaces iodine in the thyroid gland and other tissues.
  • When iodine intake is increased through supplementation, stored bromine is displaced by iodine and released into blood circulation (known as “bromine dumping”).
  • Bromine dumping can cause various symptoms, such as nervousness, jitteriness, palpitations, depression, headaches, and irritability (Brownstein, 2009).
  • The effects of bromine dumping can be mitigated by:
    • starting with small amount of iodine and gradually increasing the dose over time
    • taking vitamin C, magnesium, and small amounts of sea salt (Brownstein, 2009)
    • ensuring adequate hydration

SAFETY, SIDE EFFECTS

  • Intakes of less than 300 mcg have been shown to induce hyperthyroidism (Teti et al., 2021).
  • In adults with sufficient iodine levels, intake of more than 1,100 μg/day of iodine over a prolonged period may increase the risk of developing thyroid complications such as iodine- induced goitre and hypothyroidism (Iodine, 2014).
  • In iodine-sufficient adults, chronic intakes of up to 1,700 mcg a day has been associated with elevated TSH – however, one of the roles of TSH is to increase iodine receptors in the thyroid – so this is to be expected).

IODINE AND MEDICATIONS

  • Iodine is known to interact with several medications (Office of Dietary Supplements – Iodine, n.d.):
    • antithyroid medications, such as methimazole (Tapazole)
    • angiotensin-converting enzyme (ACE) inhibitors
    • potassium-sparing diuretics
  • IMPORTANT: thyroid medication dosing may need to adjusted when taking iodine in response to an increase in body production of thyroid hormones.

Iron

Causes of Iron Deficiencies
Chronic blood losses due to:

  • prolonged or heavy menstrual bleeding (Munro et al., 2023) parasitic infestations
  • frequent blood donation
  • regular intense exercise (Iron, 2014)

Decreased iron absorption due to:

  • Celiac disease
  • gastritis
  • Helicobacter pylori infection
  • Inflammatory bowel diseases (IBD)
  • gastric bypass surgery

Other causes of iron deficiency:

  • vegetarian or vegan diet with inadequate sources of iron (Iron, 2014)
  • chronic kidney disease (CKD)
  • pregnancy (due to increased need)
  • chronic inflammation

Deficiency of iron can be identified by (10 Signs and Symptoms of Iron Deficiency, 2020):

  • unusual tiredness
  • pale skin, inner eyelids, gums, or nails
  • cracks at the corners of the mouth
  • mouth ulcers
  • swollen, pale or smooth tongue
  • shortness of breath
  • headaches
  • dizziness, lightheadedness
  • heart palpitations
  • dry or damaged skin or hair

Iron deficiency and hypothyroidism

Iron deficiency can result in (Szklarz et al., 2022)

  • decreased:
    • TRH stimulation of TSH
    • thyroperoxidase activity
    • deodinase activity
    • serum T4 and T3 (Eftekhari et al., 2006)
    • binding of T3 to its nuclear receptor
  • increased:
    • reverse T3 (Szklarz et al., 2022)

Top sources of iron based on typical serving size

  • beef, beef liver
  • chicken liver
  • oysters, clams
  • tuna
  • raisins
  • prunes

Comprehensive food list:
Table 2: some food sources of iron (Iron, 2014)
https://lpi.oregonstate.edu/mic/minerals/iron

Referenced Dietary Allowance (RDA)
RDAs for iron (mg/day)
Adolescents (14-18 years): 11 (M) 15 (F)
Adults (19 years and older): 8 (M) 18 (F)

Tolerable upper intake: 45 mg/day
(Office of Dietary Supplements – Iron, n.d.)

The RDA values represent intakes from food and supplement sources.

  • Amounts of iron used in practice and research range from 12–120 mg/day (Stoltzfus & Dreyfuss, 1999).

Iron supplementation in the context of hypothyroidism

  • Iron supplementation can increase the effectiveness of iodine supplementation in people with iron-deficiency anemia (Zimmermann & Köhrle, 2002).

SAFETY, SIDE EFFECTS

  • Supplementation with more than 20 mg/kg can cause gastric upset, constipation, nausea, abdominal pain, vomiting, and faintness.
  • Doses of 60 mg/kg can lead to multisystem failure, convulsions, coma, and death (Office of Dietary Supplements – Iron, n.d.).

IRON AND MEDICATIONS

  • Iron can reduce the absorption of levothyroxine; Levodopa, carbidopa, methyldopa; proton pump inhibitors such as lansoprazole (Prevacid) and omeprazole (Prilosec); cholestyramine and colestipol; penicillamine; quinolones; tetracyclines; and bisphosphonates. These medications should be taken two hours away from iron supplements (Iron, 2014).
  • IMPORTANT: thyroid medication dosing may need to adjusted when taking iron in response to an increase in body production of thyroid hormones.

Selenium

Key actions of selenium in the context of hypothyroidism:

Selenium is a component of the selenoproteins (selenium-containing proteins):

  • thyroperoxidase (assembly of T4 molecule)
  • deiodinase enzymes (conversion of T4 to T3, and degradation of reverse T3)
  • glutathione peroxidase (protection against oxidative stress)

Selenium also:

  • is a component of the antioxidant molecule thioredoxin (important for thyroid protection)
  • recycles coenzyme Q10 (Srivastava et al., 2021)
  • supports the antioxidant actions of coenzyme Q10 (Srivastava et al., 2021) and vitamin E (Keflie & Biesalski, 2021)

Selenium deficiency is common

  • Inadequate intake of selenium is widespread in many parts of the world (Gröber & Holick, 2022), including in Western countries (Iddir et al., 2020).
  • Issues with liver function can contribute to decreased production of selenoproteins (Erol et al., 2021).
  • Selenium levels are known to be lower in people with obesity (Bermano et al., 2021).

Selenium deficiency and hypothyroidism

  • Selenium deficiency is known to result in:
    • decreased production of selenoproteins (Gröber & Holick, 2022)
    • decreased activity of glutathione peroxidase (Berger et al., 2001)
    • impaired conversion of T4 to T3 (Berger et al., 1996)
  • Severe and long-term selenium deficiency disrupts thyroid hormone production resulting in destruction of thyroid follicles, which are then replaced by fibrous tissue (Mahmoodianfard et al., 2015).

Top sources of vitamin selenium based on serving size:

  • Brazil nuts
  • tuna, halibut, salmon
  • oysters, clams, shrimp
  • pork, beef, chicken

Comprehensive food list: Table 2. Some Common Food Sources of Selenium
https://lpi.oregonstate.edu/mic/minerals/selenium

The amount of selenium in foods is dependent on the amount of selenium in the soil in which they are grown (Khatiwada & Subedi, 2021; Bermano et al., 2021).

Referenced Dietary Intakes

RDAs for selenium (mcg/day)
Adolescents (14-18 years): 55 (M) 55 (F)
Adults (19 years and older): 55 (M) 55 (F)

The RDA values represent intakes from food and supplement sources.

Selenium supplementation

  • Amounts of selenium used in practice and research range from 100–300 mcg a day in divided doses (Office of Dietary Supplements – Selenium, n.d.).
  • Selenium supplements ranging from 10 to 300 mcg/day have been given to healthy populations for periods ranging from 3 months to 12 months. (Drutel et al., 2013).
  • Consumption of 100 micrograms a day of selenium is required for optimal function of the most important selenoproteins (Alexander et al., 2020).

Common forms of selenium supplements

  • selenium yeast, selenium-enriched yeast
  • sodium selenite
  • selenomethionine (highly absorbable form)

Selenium supplementation and hypothyroidism

  • Supplementing with selenomethionine for 6 months normalized TSH levels in patients with subclinical hypothyroidism (Mahmoodianfard et al., 2015).
  • Supplementing selenium to the diets of Hashimoto’s disease patients and pregnant women with anti-TPO antibodies, lowers levels of thyroid auto-antibodies and enhances the ultrasound appearance of the thyroid gland (Drutel et al., 2013).
  • Selenium supplementation has been shown to lower thyroid antibody levels and reduce the recurrence of postpartum thyroiditis during pregnancy (Tian et al., 2020).
  • Elevated selenium supplementation needs to be in conjunction with iodine (see “IMPORTANT” below).
  • 80 mcg of sodium selenite daily for 12 months was shown to significantly decrease anti- TPO antibody levels in patients with Hashimoto’s thyroiditis, who had normal T4 levels and normal or slightly high TSH levels and were not on levothyroxine therapy (Drutel et al., 2013).
  • In a blinded, placebo-controlled, prospective study by Gärtner et al. (2002) involving 36 female patients with autoimmune thyroiditis and thyroid peroxidase antibodies, 200 mcg sodium selenite a day for 3 months, decreased thyroid antibody concentration.
  • Administering a daily dose of 500 mcg, which is ten times the recommended amount, for five days may not be enough to impact the selenium-dependent biochemical responses in critically ill patients (Berger et al., 2001).

SAFETY, SIDE EFFECTS

  • Although normally safe, high-dose selenium supplementation may have negative effects for people who already have sufficient dietary selenium intake (Gröber & Holick, 2022).
  • Doses ranging from 100-600 mcg/day have not shown any toxic reactions (Berger et al., 2001).
  • Selenium toxicity is seen at levels above 750-800 mcg/day (Berger et al., 2001).
  • Long-term intakes of selenium in excess of 300 mcg/day from food and supplements may be associated with toxicity (Alexander et al., 2020).
  • Indicators of excess selenium intake include (Office of Dietary Supplements – Selenium, n.d.) garlic odour in the breath and a metallic taste in the mouth, brittleness or loss of hair or nails.
  • Monitoring of selenium blood levels is recommended with prolonged high-dose supplementation (Khatiwada & Subedi, 2021).

IMPORTANT:

  • Selenium supplementation without concurrent iodine supplementation may make hypothyroidism worse (selenium increases the capacity of deiodinase enzymes to convert existing T4 into T3, but without sufficient iodine, new T4 cannot be created – resulting in T4 depletion) (Drutel et al., 2013; Chanoine, 2003).

SELENIUM AND MEDICATIONS

  • IMPORTANT: thyroid medication dosing may need to adjusted when taking selenium in response to an increase in body production of thyroid hormones.

Tyrosine

Tyrosine is a dietary amino acid that also functions as a neurotransmitter. The body can also make tyrosine from the amino acid phenylalanine.

Key actions of tyrosine in the context of hypothyroidism:

  • Tyrosine is a precursor molecule required for the production of thyroid hormones.
  • T4 is composed of tyrosine and four iodine molecules.

Causes of tyrosine deficiency:

  • a low-protein diet
  • poor protein digestion and absorption
  • chronic stress – which increases tyrosine utilization for the formation of stress neurotransmitters (dopamine, norepinephrine, epinephrine)

Top sources of tyrosine based on serving size (Top Foods High in Tyrosine, n.d.)

  • sesame
  • seeds cheese
  • soybeans
  • meat and poultry
  • fish

Supplementing tyrosine

  • Amounts of tyrosine used in practice and research range from 100–1,000 mg/day in divided doses (Mahoney et al., 2007).
  • Tyrosine seems to be safe when used in doses up to 150 mg/kg per day for up to 3 months” (Tyrosine, n.d.; Gaby, 2011).
  • 500-1000 mg of Tyrosine can be given 2-3 times daily as an antidepressant (Haas & Levin, 2006.; Gaby, 2011).
  • Since L-tyrosine may act as a mild stimulant, it should not be taken near bedtime. L- tyrosine is likely most effective when it is taken with carbohydrates on an empty stomach (Gaby, 2011).

Tyrosine supplementation and hypothyroidism

  • Typical tyrosine dosing in the context of hypothyroidism is 500 mg, 3 times a day (Hypothyroidism, n.d.).
  • Tyrosine dosing in the context of hypothyroidism should be determined with the guidance of a healthcare professional.

SAFETY, SIDE EFFECTS

  • Some people may experience side effects such as nausea, headache, fatigue, heartburn, and joint pain (Tyrosine, n.d.)
  • People who have migraine headaches may need to avoid tyrosine, as it can trigger migraine headaches.
  • People with hyperthyroidism or Graves disease may need to avoid supplementing tyrosine, as it may promote increased thyroid hormone production.

TYROSINE AND MEDICATIONS

  • Monoamine Oxidase Inhibitors (MAOIs) – tyrosine supplementation while taking MAOIs may cause a severe increase in blood pressure (Tyrosine Information | Mount Sinai – New York, n.d.).
  • Tyrosine may decrease how much levodopa the body absorbs (Tyrosine, n.d.).
  • Tyrosine may increase how much thyroid hormone the body produces.
  • IMPORTANT: thyroid medication dosing may need to adjusted when taking tyrosine in response to an increase in body production of thyroid hormones.

Zinc

Key actions of zinc in the context of hypothyroidism:

  • acts as a cofactor for deiodinase enzymes (convert T4 into T3) (Beserra et al., 2021)
  • is required for the synthesis of thyrotropin-releasing hormone (TRH) and TSH (Beserra et al., 2021)
  • has a role in the binding of T3 to the thyroid hormone receptor (Severo et al., 2019)
  • is needed for thyroid transcription factor 2 – which turns on genes that make proteins involved in the production of T4 and T3 (Wróblewski et al., 2023)
  • increases the activity of the thryoid-protective antioxidant molecules glutathione and catalase (Jarosz et al., 2017)
  • modulates immune system function to prevent autoimmune activity and chronic inflammation (Wessels et al., 2017)

Causes of zinc deficiency:

  • poor dietary intake
  • inflammatory bowel disease
  • gastrointestinal tract surgery
  • celiac disease (due to decreased absorption)
  • vegetarianism or veganism (due to high amounts of zinc-binding phytates in grains and legumes) (Zinc, 2014)
  • pregnancy and lactation (due to increased needs)

Zinc deficiency and hypothyroidism

  • Zinc deficiency can lower levels of TSH, T4, and T3 in the blood. People with hypothyroidism often have low zinc levels in their blood (Fröhlich & Wahl., 2019).
  • Thyroid hormones are essential for the absorption of zinc, and hence hypothyroidism can result in acquired zinc deficiency (Betsy et al., 2013).

Top sources of zinc based on serving size:

  • oyster, cooked
  • beef, chuck, blade roast, cooked
  • beef, ground, 90% lean meat, cooked
  • crab, Dungeness, cooked
  • fortified, whole-grain toasted oat cereal

Comprehensive food list:
Table 2. Some Food Sources of Zinc
https://lpi.oregonstate.edu/mic/minerals/zinc

RDAs for zinc (mg/day)
Adolescents (14-18 years): 11 (M) 9 (F)
Adults (19 years and older): 11 (M) 8 (F)

The RDA values represent intakes from food and supplement sources.

Supplementing zinc

  • Amounts of zinc used in practice and research range from 10–200 mg a day in divided doses (Zinc, 2014).

Supplementing zinc and hypothyroidism

  • Six months of zinc supplementation improved zinc and thyroid hormone levels in patients with goitre (Kandhro et al., 2009).
  • In a study by Napolitano et al. (1990), nine Down syndrome patients with low zinc levels were treated with zinc sulphate and had improved thyroid function (Napolitano et al., 1990)
  • Supplementing both zinc and selenium together has been shown to have a positive effect on free T4 levels (Mahmoodianfard et al., 2015).

SAFETY, SIDE EFFECTS

  • High zinc intakes can inhibit copper absorption, sometimes producing copper deficiency and associated anemia (Office of Dietary Supplements, 2014).
  • Intakes of zinc should not exceed the Upper Limit (40 mg/day for adults) in order to limit the risk of copper deficiency in particular.
  • Mild gastrointestinal distress has been reported at doses of 50 to 150 mg/day of supplemental zinc (Zinc, 2014).

ZINC AND MEDICATIONS

  • IMPORTANT: thyroid medication dosing may need to be adjusted when taking zinc in response to an increase in body production of thyroid hormones.

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