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Using Biofeedback to Uncover Food Sensitive Persons


Article Type: Article
Author(s): Laird, D.
Date of Publication: 1986
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Using Biofeedback to Uncover Food Sensitive Persons
Paul Demeda2023-11-15T19:51:26-08:00

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Volume 1, Number 2, 1986

Editorial : The New Debate In Nutrition

Legal Aspects of Transitional Housing for Recovering Schizophrenics

Using Biofeedback to Uncover Food Sensitive Persons

Out of the Night A Mother’s Story A Condensation of the Book

Hair Selenium Levels and Children’s Classroom Behavior

Lysine, Herpes, Schizophrenia and MCTD

Orthomolecular Psychiatry, Then, Now and Tomorrow

Relatively Speaking: Family Tree Way to Better Health: Orthomolecular Genetics

Effect of Washing on Trace Element Content of Human Hair

Determination of Oxidation Type by Means of Tissue Electrolyte Ratios

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