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The Nutritional Relationships of the Thyroid

Article Type: Article

Author(s): Watts, D.

Date of Publication: 1989

The Nutritional Relationships of the Thyroid

Paul Demeda2023-11-15T19:05:11-08:00

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Volume 4, Number 3, 1989

Book Reviews | Clinical Chemistry and Nutrition Guidebook; Homeopathic Medicine Today; Beating Alzheimer’s | A. Hoffer, M.D., Ph.D.

A Legal Triumph for Orthomolecular Psychiatry

Editorial : The Fluoride Controversy: The First Forty Years

Selenium and Health: Insights from the People’s Republic of China

Smoking and Hypoglycemia

Corrosion and Mercury Release from Dental Amalgam

Tryptophan Intake and National Rates of Suicide and Homicide

The Nutritional Relationships of the Thyroid

Elevated Xenobiotics, Lactate and Pyruvate in C.F.S. Patients

Glycosylation: A New Cross-Linking Process

A Review of Neural Therapy — Rapid Therapeutic Response for Nerve and Fascial Lesions

Snake Oil: A Potent Source of Omega-3 EFA

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