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The Nutritional Relationships of Iron


Article Type: Article
Author(s): Watts, D.
Date of Publication: 1988
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The Nutritional Relationships of Iron
Paul Demeda2023-11-15T19:20:32-08:00

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Volume 3, Number 3, 1988

Editorial

Possible Synergistic Effects of Nonesterified Fatty Acids and Lysolecithins, a Toxic Methionine Metabolite, and Ammonia in the Production of Hepatic Encephalopathy and Schizophrenia

The Nutritional Relationships of Iron

Neuropsychiatric AIDS and Neurosyphilis: Overlap

Family Tree Connection: How Your Past Can Shape Your Future Health A Lesson in Orthomolecular Medicine

The Geography of Schizophrenia: Possible Links with Selenium and Calcium Deficiencies, Inadequate Exposure to Sunlight and Industrialization

A Case of Thyroid Disease A Lesson in Orthomolecular Medicine

Spasmophilia

New Light on Chronic Fatigue Syndrome

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