Possible Synergistic Effects of Nonesterified Fatty Acids and Lysolecithins, a Toxic Methionine Metabolite, and Ammonia in the Production of Hepatic Encephalopathy and Schizophrenia
Possible Synergistic Effects of Nonesterified Fatty Acids and Lysolecithins, a Toxic Methionine Metabolite, and Ammonia in the Production of Hepatic Encephalopathy and Schizophrenia