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Neutralization of Phenolic (Aromatic) Food Compounds in a Holistic General Practice

Article Type: Article

Author(s): Ber, A.

Date of Publication: 1983

Neutralization of Phenolic (Aromatic) Food Compounds in a Holistic General Practice

Paul Demeda2023-11-15T20:30:19-08:00

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Volume 12, Number 4, 1983

Editorial : Criticism

Lead and Mercury Levels in Emotionally Disturbed Children

Seasonality of Schizophrenic Births and Age of Onset

Copper Toxicity Syndrome

Neutralization of Phenolic (Aromatic) Food Compounds in a Holistic General Practice

Oxidation-Reduction and the Brain

A Trial of Evening Primrose Oil in the Treatment of Chronic Schizophrenia

Vitamin B12 Levels of Cerebrospinal Fluid in Patients with Organic Mental Disorder

Aluminum Poisoning of Papua New Guinea Natives as Shown by Hair Testing

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