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Carrots, Coffee and Chronic Schizophrenia

Article Type: Article

Author(s): Green, R.

Date of Publication: 1979

Carrots, Coffee and Chronic Schizophrenia

Paul Demeda2023-11-15T21:22:38-08:00

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Volume 8, Number 2, 1979

Eight Decades of Scurvy. The Case History of a Misleading Dietary Hypothesis.

Large Amounts of Nicotinic Acid and Vitamin B12 in the Treatment of Apparently Irreversible Psychotic Conditions Found in Patients with Low Levels of Folic Acid

A Kinesodic Method of Testing for Food and Environmental Allergies

X-Linked Dominant Manic-Depressive Illness: Linkage with Xg Blood Group, Red-Green Color Blindness, and Vitamin B12 Deficiency

Obsessions and Depression

Prevalence of Possible Lead Toxicity as Determined by Hair Analysis

Ecologic-Metabolic Profile of Schizophrenia

A Brief Note on an Article of Faith

The Effect of Dietary Wheat Protein on Rat Behavior

Carrots, Coffee and Chronic Schizophrenia

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