This course will introduce an integrative model for suicide prevention, one in which the concept of suicidality as the result of underlying biochemical, nutritional, genetic, and environmental factors is explored.  Research illustrating the benefits of nutritional supplementation to mitigate risk factors will be presented; evidence-based interventions will be described; and a treatment approach centered upon objective biologic measurement and a concept of biochemical individuality will be presented.
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Course duration: 3 hr. 08 min.
Course manual: 26 pages
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Presenter: James M. Greenblatt, MD

Course content:
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Module 1 – Understanding Suicide Prevention from an Orthomolecular Perspective (01:07)
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Module 2 – Risk Factors and the Role of Inflammation in Suicidality (01:02)
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Module 3 – Nutritional Interventions for Suicide Prevention (00:59)