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DTSTART;VALUE=DATE:20200222
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DTSTAMP:20260525T180805
CREATED:20191031T175742Z
LAST-MODIFIED:20231115T235513Z
UID:15679-1582329600-1582415999@isom.ca
SUMMARY:Nutritional and Environmental Influences on Neurodevelopment
DESCRIPTION:.\n \nSaturday\, February 22\, 2020 \nDalla Lana School of Public Health\, University of Toronto\n155 College Street\, Toronto\, ON. M5T 3M7  \n+ Live streaming registration option\n \nProgram description: \nFactors contributing to the increase in autism spectrum and other neurodevelopmental disorders include environmental toxicants\, alterations in the development of the microbiome\, immune dysregulation including autoimmunity\, and oxidative stress. There is an ever-increasing volume of research literature that identifies plausible nutritional interventions and disease prevention strategies. \nNutritional and Environmental Influences on Neurodevelopment is a CFPC Mainpro+ Certified continuing medical education program for health care professionals. This program examines the current evidence for nutritional support of healthy neurodevelopment in children\, with a focus on the influences of internal (nutrition\, microbiome) and external (environmental) health. \nThe material being presented is designed to enhance health care providers knowledge of applied nutritional biochemistry and the associated research literature pertaining to neurodevelopmental conditions. Various levels of evidence will be presented for evaluation and discussion\, in order to facilitate improved communication with patients regarding health promotion\, disease prevention and preferences for treatment.\n. \nThis 1-credit-per-hour group learning program has been certified by the College of Family Physicians of Canada for up to 6.25 Mainpro+ credits. \n  \nTarget audience: \nThis program is intended for: Family physicians; Pediatricians; Child and adolescent health specialists; Psychiatrists and mental health professionals; Maternity and newborn care providers; Naturopathic doctors; Nurse practitioners; Pharmacists; Students of health sciences programs * \n  \nLearning objectives – At the conclusion of this activity\, participants will be able to: \n\nIdentify nutritional and environmental factors influencing neurodevelopment\, and explain how these factors can be modified for disease prevention.\nCommunicate more knowledgeably with patients about the influences of prenatal health and early nutrition on neurodevelopmental outcomes.\nDescribe specific biochemical interactions and metabolic pathways that are affected by nutrient deficiencies and neurotoxic molecules.\nEvaluate current research literature pertaining to the microbiome and nutritional intervention in autism spectrum disorder.\n\n  \nPresenter: \nJohn Gannage\, MD\, CCFP\, is the founder and current Medical Director of Markham Integrative Medicine\, where he focuses on providing biomedical therapies for children and families affected by autism and developmental disorders. Dr. Gannage graduated from University of Toronto Medical School in 1990\, and completed his residency in Family Medicine at the University of Ottawa. Dr. Gannage is a longstanding practitioner of Complementary and Alternative Medicine (CAM)\, receiving specialized training in chelation therapy\, oxidative medicine\, and functional medicine. He is a Defeat Autism Now (DAN!) clinician\, and has completed multiple modules for the Medical Academy of Pediatric Special Needs (MAPS) as a fellowship candidate since 2012.\n. \nPlanning committee members: \nRose Bilotta\, MD\, MHSc\, CCFP\, FRCPC\, IFMCP\nSelena Faiers\, MD\, CFPC\nAdam Gavsie\, MD\, CFPC\, ABIHM\, ABOIM \n. \nProgram schedule:  \n08:30 – Registration opens \n09:00 – Introduction \n09:30 – Section 1   Children and Environmental Medicine \n10:45 – Refreshment break \n11:15 – Section 2   The Microbiome and Implications for Brain Health \n13:00 – Lunch break \n14:00 – Section 3   Nutritional Intervention in Primary Care \n15:15 – Refreshment break \n15:45 – Section 3   Nutritional Intervention in Primary Care (cont’d) \n16:15 – Interactive discussion \n17:15 – Program evaluation and adjournment \n.. \nIndividual live streaming: \nThis option provides virtual participation for those unable to attend in person. All content will be live streamed throughout the program. Virtual attendees will be able to participate in a ‘real time’ experience\, including the interactive discussion period. Live streaming attendees will receive a certificate of participation. Please contact ISOM administration for group live streaming options (Academic institutions\, Family health teams\, etc.) \n. \nRegistration: \nIn-person CME program – Registration fee includes lunch\, refreshments and program materials. \nIndividual live streaming option – Registration fee includes program materials. \nCSOM/ISOM members must log-in under ‘My Account’ to receive membership discounts. \n* Student scholarship program – Application fee ($50.00) is refundable upon program attendance. SCHOLARSHIP APPLICATION DEADLINE FEBRUARY 17\, 2020 \n  \nDo you have a coupon code? It can be applied during checkout/payment processing
URL:https://isom.ca/event/neuro-2020/
LOCATION:Dalla Lana School of Public Health\, 155 College St.\, 6th Floor Auditorium\, Toronto\, ON\, Canada\, M5T 3M7
CATEGORIES:CME Program,CSOM
ATTACH;FMTTYPE=image/png:https://isom.ca/wp-content/uploads/2019/09/Neuro-Banner.png
ORGANIZER;CN="Canadian Society for Orthomolecular Medicine":MAILTO:info@isom.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191207
DTEND;VALUE=DATE:20191208
DTSTAMP:20260525T180805
CREATED:20190903T223956Z
LAST-MODIFIED:20231116T000959Z
UID:15309-1575676800-1575763199@isom.ca
SUMMARY:Nutritional and Environmental Influences on Neurodevelopment
DESCRIPTION:Saturday\, December 7\, 2019   SFU Harbour Centre\, Vancouver \n  \nProgram Description: \nNutritional and Environmental Influences on Neurodevelopment is a CFPC Mainpro+ Certified continuing medical education program for health care professionals. This program examines the current evidence for nutritional support of healthy neurodevelopment in children\, with a focus on the influences of internal (microbiome) and external (environmental) health. \nFactors contributing to the increase in autism spectrum and other neurodevelopmental disorders include environmental toxicants\, alterations in the development of the microbiome\, immune dysregulation including autoimmunity\, and oxidative stress. There is an ever-increasing volume of research literature that identifies plausible nutritional interventions and disease prevention strategies. \nThe material being presented is designed to enhance primary care providers knowledge of applied nutritional biochemistry and the associated research literature pertaining to neurodevelopmental conditions. Various levels of evidence will be presented for evaluation and discussion\, in order to facilitate improved communication with patients regarding health promotion\, disease prevention and preferences for treatment.\n. \nThis 1-credit-per-hour Group Learning program has been certified by the College of Family Physicians of Canada for up to 6.25 Mainpro+ credits. \n  \nTarget Audience: \nFamily Physicians\, Interprofessional Health Teams\, Child and Adolescent Health Specialists\, Mental Health Professionals\, Pharmacists\, Maternity and Newborn Care Providers\, Residents\, Medical Students \n  \nLearning Objectives – At the conclusion of this activity\, participants will be able to: \n\nIdentify nutritional and environmental factors influencing neurodevelopment\, and explain how these factors can be modified for disease prevention.\nCommunicate more knowledgeably with patients about the influences of prenatal health and early nutrition on neurodevelopmental outcomes.\nDescribe specific biochemical interactions and metabolic pathways that are affected by nutrient deficiencies and neurotoxic molecules.\nEvaluate current research literature pertaining to the microbiome and nutritional intervention in Autism Spectrum Disorder.\n\n  \nPresenter: \nJohn Gannage\, MD\, CCFP\, is the founder and current Medical Director of Markham Integrative Medicine\, where he focuses on providing biomedical therapies for children and families affected by autism and developmental disorders. Dr. Gannage graduated from University of Toronto Medical School in 1990\, and completed his residency in Family Medicine at the University of Ottawa. Dr. Gannage is a longstanding practitioner of Complementary and Alternative Medicine (CAM)\, receiving specialized training in chelation therapy\, oxidative medicine\, and functional medicine. He is a Defeat Autism Now (DAN!) clinician\, and has completed multiple modules for the Medical Academy of Pediatric Special Needs (MAPS) as a fellowship candidate since 2012. \n. \nProgram Schedule: \n08:30 – Registration Opens \n09:00 – Introduction \n09:15 – Section 1   Children and Environmental Medicine \n10:45 – Break \n11:15 – Section 2   The Microbiome and Implications for Brain Health \n13:00 – Lunch \n14:00 – Section 3   Nutritional Intervention in Primary Care \n15:15 – Break \n15:45 – Section 3   Nutritional Intervention in Primary Care (cont’d) \n16:15 – Interactive Discussion \n17:15 – Program Evaluation and Adjournment \n.. \nRegistration: \nRegistration Fee includes lunch\, refreshments and program materials. \nCSOM/ISOM Members must log-in under ‘My Account’ to receive membership discounts. \nPre-registration via Scholarship Application is no longer available. On-site registration for Students is subject to the availability of space.
URL:https://isom.ca/event/neuro-2019/
LOCATION:SFU Harbour Centre\, 515 W. Hastings Street\, Vancouver\, BC\, Canada\, V6B 5K3
CATEGORIES:CME Program,ISOM
ATTACH;FMTTYPE=image/png:https://isom.ca/wp-content/uploads/2019/09/Neuro-Banner.png
GEO:49.2845416;-123.1116459
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191130
DTEND;VALUE=DATE:20191201
DTSTAMP:20260525T180805
CREATED:20190821T221220Z
LAST-MODIFIED:20231116T001033Z
UID:15278-1575072000-1575158399@isom.ca
SUMMARY:Nutrition in Primary Care: Update and Controversies 2019
DESCRIPTION:Saturday\, November 30\, 2019 \nDalla Lana School of Public Health\, University of Toronto \n  \nThis annual continuing medical education program is designed to enhance primary care providers’ knowledge of applied nutritional biochemistry and the associated research literature pertaining to several conditions commonly encountered in clinical practice. Various levels of evidence will be presented for evaluation and discussion in order to facilitate improved communication with patients about health promotion\, disease prevention and preferences for treatment. \nWho should attend: Family Physicians; Psychiatrists; Pharmacists; Nurse Practitioners; Physician Assistants; and other health care professionals.\n. \nThis 1-credit-per-hour Group Learning program has been certified by the College of Family Physicians of Canada for up to 5.75 Mainpro+ credits. \n. \n\nLearning Objectives – At the conclusion of this program\, participants will be able to:\n\n\nCritique current evidence for nutritional support in several conditions commonly encountered in primary care\, including the prevention of dementia and support of cardiovascular health.\nEvaluate claims for potential health benefits or adverse effects resulting from popular weight loss diets.\nExplain nutritional biochemistry related to specific metabolic pathways and physiological processes influencing stress and adrenal health.\nCommunicate knowledgeably with patients about their preferences for treatment\, including the use of specific diets and nutritional supplements.\n.\n\n1. Dietary Modification of Dementia Risk \nGrowing evidence suggests that Alzheimer’s disease is linked to diet. As a highly metabolically active organ\, the brain uses oxygen\, glucose and all the essential nutrients – vitamins\, minerals\, fats and amino acids – at 10 times the rate of any other tissue. As such\, it may be one of the first organs to suffer from an undersupply of these nutrients. This presentation explores the role of diet in dementia prevention\, the prevalence of deficiencies of key nutrients in Canadian populations\, and common dietary patterns that may negatively impact brain health. \n2. Update on Heart Disease\, Diet\, and Nutritional Supplements \nCardiovascular disease and diet have been a subject of controversy for several decades. What is the current research on fat? Why is a high intake of fruits and vegetables protective? Every aspect of heart health is dependent on adequate magnesium status – from blood pressure to cholesterol\, heart rhythms and the prevention of stroke and myocardial infarction. This presentation will discuss adequate magnesium status and evolving nutritional recommendations for prevention and treatment of heart disease.. \n3. Nutritional Support and Adrenal Fatigue\n \nThe stress response is a normal protective reaction designed to prepare us for ‘fight or flight’ in the face of adversity. The adrenal glands are major players in this response and according to the Adrenal Fatigue Theory\, chronic stress which is endemic in modern societies leads to adrenal gland depletion. Signs of this include a cluster of vague symptoms like brain fog\, fatigue\, light-headedness\, anxiety and depression. This presentation will examine current evidence and controversy regarding the existence of adrenal exhaustion and the role diet and certain selected supplements may play in addressing symptoms. \n4. Diet and Weight Loss: Risks\, Benefits\, and Currently Popular Strategies\n \nBeginning at the end of the last century there was a sudden onset of obesity in all high-income countries\, and this has been continuing to escalate in North America. The health consequences of being overweight/obese are clear and include not only a dramatic increase in diabetes but also all chronic degenerative diseases. Evidence shows that there is no one effective way to lose weight and maintain weight loss\, and several different approaches have proved effective. This presentation will focus on the evidence supporting some currently popular approaches to weight control\, such as ketogenic diets and intermittent fasting. \n. \nRegistration: \nRegistration Fee includes lunch\, refreshments and program materials. See Program Brochure for schedule and additional information. \nCSOM/ISOM Members must log-in under ‘My Account’ to receive membership discounts. \nStudent Scholarship Application Fee ($50.00) is refunded upon program attendance. \nThe Scholarship Application option is no longer available (SOLD OUT) for this program.  
URL:https://isom.ca/event/npc-2019/
LOCATION:Dalla Lana School of Public Health\, 155 College St.\, 6th Floor Auditorium\, Toronto\, ON\, Canada\, M5T 3M7
CATEGORIES:CME Program,ISOM
ATTACH;FMTTYPE=image/jpeg:https://isom.ca/wp-content/uploads/2018/11/NPC-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190407
DTSTAMP:20260525T180805
CREATED:20181115T182020Z
LAST-MODIFIED:20231116T001818Z
UID:12583-1554508800-1554595199@isom.ca
SUMMARY:Nutrition in Primary Care: Update and Controversies 2019
DESCRIPTION:Nutrition in Primary Care: Update and Controversies \n.\nThis annual continuing medical education program is designed to enhance primary care providers’ knowledge of applied nutritional biochemistry and the associated research literature pertaining to several conditions commonly encountered in clinical practice. Various levels of evidence will be presented for evaluation and discussion\, in order to facilitate improved communication with patients about health promotion\, disease prevention and preferences for treatment. \nWho should attend: Family Physicians; Psychiatrists; Pharmacists; Nurse Practitioners; Physician Assistants; and other primary care professionals. Scholarships are available to undergraduate and graduate medical and pharmacy students. \n. \nThis 1-credit-per-hour Group Learning program has been certified by the College of Family Physicians of Canada for up to 5.75 Mainpro+ credits. \n. \n\nLearning Objectives – At the conclusion of this program\, participants will be able to:\n\n\nCritique current evidence for nutritional support in several conditions commonly encountered in primary care\, including the prevention of dementia and support of cardiovascular health.\nEvaluate claims for potential health benefits or adverse effects resulting from popular weight loss diets.\nExplain nutritional biochemistry related to specific metabolic pathways and physiological processes influencing stress and adrenal health.\nCommunicate knowledgeably with patients about their preferences for treatment\, including the use of specific diets and nutritional supplements.\n.\n\n1. Dietary Modification of Dementia Risk \nGrowing evidence suggests that Alzheimer’s disease is linked to diet. As a highly metabolically active organ\, the brain uses oxygen\, glucose and all the essential nutrients – vitamins\, minerals\, fats and amino acids – at 10 times the rate of any other tissue. As such\, it may be one of the first organs to suffer from an undersupply of these nutrients. This presentation explores the role of diet in dementia prevention\, the prevalence of deficiencies of key nutrients in Canadian populations\, and common dietary patterns that may negatively impact brain health. \n2. Update on Heart Disease\, Diet and Nutritional Supplements \nCardiovascular disease and diet have been a subject of controversy for several decades. What is the current research on fat? Why is a high intake of fruits and vegetables protective? Every aspect of heart health is dependent on adequate magnesium status – from blood pressure to cholesterol\, heart rhythms and the prevention of stroke and myocardial infarction. This presentation will discuss adequate magnesium status and evolving nutritional recommendations for prevention and treatment of heart disease.. \n3. Nutritional Support and Adrenal Fatigue\n \nThe stress response is a normal protective reaction designed to prepare us for ‘fight or flight’ in the face of adversity. The adrenal glands are major players in this response and according to the Adrenal Fatigue Theory\, chronic stress which is endemic in modern societies leads to adrenal gland depletion. Signs of this include a cluster of vague symptoms like brain fog\, fatigue\, light-headedness\, anxiety and depression. This presentation will examine current evidence and controversy regarding the existence of adrenal exhaustion and the role diet and certain selected supplements may play in addressing symptoms. \n4. Diet and Weight Loss: Risks\, Benefits and Currently Popular Weight Loss Strategies\n \nBeginning at the end of the last century there was a sudden onset of obesity in all high-income countries\, and this has been continuing to escalate in North America. The health consequences of being overweight/obese are clear and include not only a dramatic increase in diabetes but also all chronic degenerative diseases. Evidence shows that there is no one effective way to lose weight and maintain weight loss\, and several different approaches have proved effective. This presentation will focus on the evidence supporting some currently popular approaches to weight control\, such a ketogenic diets and intermittent fasting. \n. \nStudent Scholarship Application Form
URL:https://isom.ca/event/npc-bc/
LOCATION:SFU Harbour Centre\, 515 W. Hastings Street\, Vancouver\, BC\, Canada\, V6B 5K3
CATEGORIES:CSOM,Seminar
ATTACH;FMTTYPE=image/jpeg:https://isom.ca/wp-content/uploads/2018/11/NPC-2019.jpg
ORGANIZER;CN="Canadian Society for Orthomolecular Medicine":MAILTO:info@isom.ca
GEO:49.2845416;-123.1116459
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180407
DTEND;VALUE=DATE:20180408
DTSTAMP:20260525T180805
CREATED:20171124T225941Z
LAST-MODIFIED:20231116T004719Z
UID:1359-1523059200-1523145599@isom.ca
SUMMARY:Nutrition in Primary Care: Evidence and Controversies
DESCRIPTION:. \nCourse Description:\n\nNutrition in Primary Care: Evidence and Controversies is designed to enhance primary care providers’ knowledge of applied nutritional biochemistry and the associated research literature pertaining to several conditions commonly encountered in clinical practice. Various levels of evidence will be presented for evaluation and discussion\, in order to facilitate improved communication with patients about health promotion\, disease prevention and preferences for treatment. \nWho should attend: Family physicians\, psychiatrists\, pharmacists\, nurse practitioners\, physician assistants\, and other primary care professionals. \n  \nThis Group Learning program has been certified by the College of Family Physicians of Canada for up to 5.5 Mainpro+ credits. \n  \nLearning Objectives:\n.\nAt the conclusion of this activity\, participants will be able to: \n\nEvaluate current evidence for nutritional support in several conditions commonly encountered in primary care\, including: generalized fatigue\, sleep disturbances and menopause.\nCommunicate more knowledgeably with patients about their preferences for treatment\, including the use of specific diets and nutritional supplements\nEvaluate claims for potential health benefits or adverse effects resulting from popular diets and nutritional supplement use.\nIdentify specific drug-induced nutrient depletions\, which may impact medication compliance and apply nutritional support strategies for their correction.\n.\n\nProgram Schedule          Scholarship Application \n           \nScholarships are available to students and residents of medical\, pharmacy\, and nursing programs. \n. \nPresenter:\n.\nAileen Burford-Mason\, PhD\, is an immunologist\, cell biologist and orthomolecular nutritionist with a deep interest in the scientific evidence for nutrition and health. She regularly gives seminars for both professional and lay audiences\, and has become known for her ability to take complex nutritional research and translate it into concise\, evidence-based guidelines for the safe\, effective use of nutritional supplements. She is formerly Assistant Professor in the Department of Pathology in the Faculty of Medicine\, University of Toronto\, and Director of a cancer research laboratory at The Toronto General Hospital. Dr. Burford-Mason is the author of the best-selling book Eat Well\, Age Better. Her new book The Healthy Brain was recently published by HarperCollins Canada\, in December of 2017. \n  \nCME Planning Committee:\n.\nRose Bilotta\, MD\, MHSc\, CCFP\, FRCPC \nMel Borins\, MD \nAileen Burford-Mason\, PhD \nPaul Demeda\, CNP \nRishi Verma\, MD \n 
URL:https://isom.ca/event/npc-vancouver/
LOCATION:SFU Harbour Centre\, 515 W. Hastings Street\, Vancouver\, BC\, Canada\, V6B 5K3
CATEGORIES:Seminar
ATTACH;FMTTYPE=image/png:https://isom.ca/wp-content/uploads/2017/11/Nutrition-in-Primary-Care.png
ORGANIZER;CN="Canadian Society for Orthomolecular Medicine":MAILTO:info@isom.ca
GEO:49.2845416;-123.1116459
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171130
DTEND;VALUE=DATE:20171201
DTSTAMP:20260525T180805
CREATED:20171106T212811Z
LAST-MODIFIED:20240117T175851Z
UID:775-1512000000-1512086399@isom.ca
SUMMARY:Nutrition: A Foundation of Cancer Prevention and Treatment - FREE Webinar
DESCRIPTION:Webinar Description \nNutrition is at the root of metabolic changes that instigate and maintain cancer.  This webinar will provide a comprehensive overview of nutritional approaches to modulating mitochondria\, stem cells\, cancer cells and tumour behaviour. Advanced therapeutics such as nebulizing nutraceuticals\, intravenous nutrition and dietetics in oncology will be detailed\, along with information pertaining to surgical\, radiation and chemotherapy support. \nPresenter: Neil McKinney\, ND\nDr. Neil McKinney has been practicing since 1985. He has extensive experience in cancer research\, clinical practice in naturopathic oncology\, and lectures internationally on naturopathic medicine. His passion for treating cancer began when he was involved with cancer biophysical and drug research in the 1970s. He is a founder and a professor of Naturopathic Oncology at the Boucher Institute of Naturopathic Medicine in New Westminster\, British Columbia\, teaching oncology to 3rd year naturopathic students. He is the author of the textbook Naturopathic Oncology – An Encyclopedic Guide for Patients and Physicians. \nWebinar Registration URL:\nhttps://attendee.gotowebinar.com/register/3888082409594888193\nThis is a LIVE Webinar being presented on Thursday\, November 30: \n5:00 – 6:30 PM Pacific\n6:00 – 7:30 PM Mountain\n7:00 – 8:30 PM Central\n8:00 – 9:30 PM Eastern\n9:00 – 10:30 PM Atlantic\n10:00 – 11:30 PM Newfoundland \nA recording of this Webinar will be available to current CSOM Members (only)\, via registered membership account log in.
URL:https://isom.ca/event/nutrition-cancer-webinar/
LOCATION:GoToWebinar
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://isom.ca/wp-content/uploads/2017/11/Webinar-Image-scaled.jpg
ORGANIZER;CN="Canadian Society for Orthomolecular Medicine":MAILTO:info@isom.ca
END:VEVENT
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