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Corn Consumption, Tryptophan and Cross-National Homicide and Suicide Rates


Article Type: Article
Author(s): Lester, D.
Date of Publication: 1985
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Corn Consumption, Tryptophan and Cross-National Homicide and Suicide Rates
Paul Demeda2023-11-15T20:00:08-08:00

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Volume 14, Number 3, 1985

Editorial : Multiple Sclerosis: Multiple Etiologies

Histamine and Prostaglandins in Schizophrenia

Corn Consumption, Tryptophan and Cross-National Homicide and Suicide Rates

An Exploratory Study of the Relationship Between Orthomolecular Theory and the Maladjusted College Student

Beyond Antioxidant Adaptation A Free Radical-Hypoxia-Clonal Thesis of Cancer Causation

The Psychotherapeutic Potential of EDTA Chelation

Nutrient Pioneers: Johan Bjorksten, Aging Pioneer

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